Bartender

Floyd's on the Water - Hitchcock; Nebraska; On-site; USD 17,000 - 30,000; Full time

Job summary

Floyd's on the Water - Hitchcock is seeking an experienced Bartender to ensure quality drinks and fast service. You will greet guests, verify age for alcohol, and recommend items from the menu while maintaining a clean, safe bar area.

The role requires knowledge of mixology, ability to work in a fast-paced environment, and flexibility with shifts, including nights, weekends, and holidays. Excellent customer service and cash handling skills are essential.

Qualifications

• Must be at least 21 years of age.
• Minimum of 1 year of experience operating a full service bar.
• Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation.
• Ability to stand for extended periods and work flexible shifts

Responsibilities

• Greet guests in a timely and professional manner.
• Verify guests that purchase alcohol are at least 21 years of age.
• Possess full knowledge of bar and menu items and be able to make recommendations.
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area.
• Deliver food and beverage orders within established time frames.
• Consistently use suggestive selling techniques.
• Ensure that alcohol is consumed in designated areas only.
• Set up and maintain appropriate stock levels for the bar.
• Assist in placing orders for all liquor and bar related supplies.
• Conduct inventory of all liquor and bar related supplies.

Skills

Customer service

Cash handling

Verbal communication

Fast-paced environment

Education

High School diploma or GED

Job description

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and established guidelines.You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Specific responsibilities include:

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Set up and maintain appropriate stock levels for the bar
• Assist in placing orders for all liquor and bar related supplies
• Conduct inventory of all liquor and bar related supplies

Requirements

• High School diploma or GED
• Must be at least 21 years of age
• Obtain any necessary alcohol service licensing requirements
• Minimum of 1 year of experience operating a full service bar
• Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
• Ability to stand on feet for an extended period of time
• Ability to work flexible shifts including nights, weekends, and holidays
• Ability to work in a fast pace environment
• Excellent customer service skills with strong ability to interact with guests
• Verbal communication skills, and accurate math and cash handling skills