Bartender

Brazenhead Irish Pub; Kentucky; Presencial; USD 17.000 - 25.000; Jornada completa

Descripción de la vacante

Brazenhead Irish Pub is seeking a bartender who ensures consistent drink quality and fast service by following recipes and guidelines from the Food and Beverage department, while maintaining a clean, sanitary bar and delivering superior guest service.

The role requires greeting guests, verifying age, knowledge of bar and menu, accurate order taking, cash handling, suggestive selling, stock management, and inventory duties in a lively, fast-paced setting, with flexible shifts including nights and

Formación

• High School diploma or GED is required.
• Must be at least 21 years of age.
• Minimum 1 year of experience operating a full service bar.
• Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation.
• Ability to stand for extended periods.
• Ability to work flexible shifts including nights, weekends, and holidays.
• Excellent customer service skills with strong guest interaction.
• Verbal communication skills and accurate math and cash handling.

Responsabilidades

• Greet guests in a timely and professional manner.
• Verify guests that purchase alcohol are at least 21 years of age.
• Possess full knowledge of bar and menu items and be able to make recommendations.
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area.
• Deliver food and beverage orders within established time frames.
• Consistently use suggestive selling techniques.
• Ensure that alcohol is consumed in designated areas only.
• Set up and maintain appropriate stock levels for the bar.
• Assist in placing orders for all liquor and bar related supplies.
• Conduct inventory of all liquor and bar related supplies.

Conocimientos

Guest service

Verbal communication

Cash handling

Mixology knowledge

Greet guests

Adaptability

Educación

High School diploma or GED

Descripción del empleo

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Specific responsibilities include:

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Set up and maintain appropriate stock levels for the bar
• Assist in placing orders for all liquor and bar related supplies
• Conduct inventory of all liquor and bar related supplies

Requirements

• High School diploma or GED
• Must be at least 21 years of age
• Obtain any necessary alcohol service licensing requirements
• Minimum of 1 year of experience operating a full service bar
• Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
• Ability to stand on feet for an extended period of time
• Ability to work flexible shifts including nights, weekends, and holidays
• Ability to work in a fast pace environment
• Excellent customer service skills with strong ability to interact with guests
• Verbal communication skills, and accurate math and cash handling skills