Bartender

Twin Creeks; Sunnyvale (CA); On-site; USD 42,000 - 62,000; Full time

Job summary

Twin Creeks in Sunnyvale, CA is hiring a bartender to provide attentive service at the bar, taking orders, and ensuring guests have a pleasant dining experience.

You will greet guests, present specials, manage orders, handle payments, and restock the bar while maintaining cleanliness. Candidates should have strong people skills, multitasking ability, and experience with POS systems; 21+ to serve alcohol; training provided.

Qualifications

• Must be at least 21 to serve alcoholic beverages.
• Restaurant training course completed.
• Excellent interpersonal and customer service skills.
• Ability to multitask in a fast-paced environment.
• Well-organized with accuracy in taking and placing orders.
• Ability to operate point-of-sale systems.

Responsibilities

• Greets customers as they are seated at the bar; ensures the area is clean and that utensils, napkins, and other needs have been provided as needed.
• Distributes menus and presents the daily specials.
• Answers questions regarding the menu and bar.
• Takes food and beverage orders and delivers them to the kitchen.
• Delivers food, beverages, condiments, and other requested items to customers.
• Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
• Collects plates and clears the area as customers finish their meals.
• Prepares customers’ checks and collects payments.
• Assists with other restaurant tasks such as cleaning the bar area and preparing silverware and condiments.
• Restock bar area and perform other related duties as assigned.

Skills

Interpersonal & communication

Customer service

Multitasking

Organized / detail-oriented

Cash handling / accuracy

Tools

POS systems

Job description

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The Bartender at Twin Creeks provides service to customers by taking orders for food and beverages, making server’s orders and ensuring that patrons have a pleasant dining experience.

Responsibilities:

• Greets customers as they are seated at the bar; ensures the area is clean and that utensils, napkins, and other needs have been provided as needed.
• Distributes menus and presents the daily specials.
• Answers questions regarding the menu and bar
• Takes food and beverage orders and delivers them to the kitchen.
• Delivers food, beverages, condiments, and other requested items to customers.
• Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
• Collects plates and clears the area as customers finish their meals.
• Prepares customers’ checks and collects payments.
• Assists with other restaurant tasks such as cleaning the bar area and preparing silverware and condiments.
• Restock bar area and perform other related duties as assigned.

Qualifications:

• Must be at least 21 years old to serve alcoholic beverages.
• Must successfully complete restaurant training course.
• Excellent interpersonal and customer service skills.
• Ability to multitask.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to operate point-of-sale systems.

Preferred:

• Previous experience as a bartender preferred.

Physical Requirements:

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.