Cashier

Ripken Baseball; Sunnyvale (CA); On-site; USD 20,664 - 27,552; Part time

Job summary

Ripken Baseball in Sunnyvale, California seeks a dedicated team member for its Food and Beverage department. This role involves assisting customers, preparing food orders, and maintaining cleanliness in the concession stands. Candidates should have 1-3 years of food and beverage experience, good communication skills, and the ability to work in a team. Must be able to work a flexible schedule and be at least 21 years old. The position offers a dynamic work environment at an exciting venue.

Qualifications

• 1-3 years food and beverage work experience is required.
• Ability to work flexible schedule based on the needs of the business.
• Ability to handle multiple tasks at one time.
• Good verbal and written communication skills.
• Ability to work in a team environment.
• Strong work ethic.
• Must be 21+.

Responsibilities

• Assist customers in ringing in sales on our kiosks.
• Prepare food orders in a timely manner in a fast-paced environment.
• Organize shelves and displays to be more appealing to staff and customers.
• Receive and store all food and beverage inventory in proper food safe areas.
• Double check the order before it goes to a guests table.
• Maintain a clean, sanitary environment within concession stands.

Skills

Food and beverage work experience

Flexible schedule

Multi-tasking

Communication skills

Teamwork

Strong work ethic

Job description

As a member of The Twin Creeks team, you will be working under the direction of the Food and Beverage Manager. Your job duties will range from checkout, stocking and organizing, inventory, cleaning, pick up and deliver food, and providing world class customer service to our teams and families that enter our complex.

• Assist customers in ringing in sales on our kiosks.
• Prepare food orders in a timely manner in a fast-paced environment.
• Organize shelves and displays to be more appealing to staff and customers.
• Receive and store all food and beverage inventory in proper food safe areas.
• Double check the order before it goes to a guests table.
• Maintain a clean, sanitary environment within concession stands, dining areas, and workspaces.
• Routinely clean and disinfect equipment, tables, windows, floors and areas within the dining rooms.

Qualifications

• 1-3 years food and beverage work experience.
• Ability to work flexible schedule based on the needs of the business.
• Ability to handle multiple tasks at one time.
• Good verbal and written communication skills.
• Ability to work in a team environment
• Strong work ethic.
• Must be 21+

Special Physical Requirements of the Job / Working Conditions

• Must be able to move quickly to assist customers.
• Reach for high placed boxes and items, handle or feel objects or controls, balance, stoop, kneel, crouch or crawl, and climb stairs.
• Routinely lift or move up to 50 pounds at least 20% of the time.
• Stand for long periods of time.
• Routinely exposed to extreme hot/cold weather conditions, dust and particles, and loud noises.