Bartender

Spring Creek Golf Club; Zion Crossroads (VA); On-site; USD 25,000 - 34,000; Full time

Job summary

Spring Creek Golf Club is seeking an outgoing bartender to join our Food & Beverage team. You will provide friendly, professional service to members and guests while mixing and serving beverages in a fast-paced environment.

Responsibilities include following recipes, maintaining bar cleanliness, handling cash and POS transactions, checking IDs, and collaborating with servers and kitchen staff to ensure a top-notch hospitality experience. Evening and weekend availability is preferred.

Qualifications

• Previous bartending or hospitality experience preferred.
• Knowledge of basic cocktail preparation, beer, wine, and beverage service.
• Strong customer service and communication skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Professional appearance and positive attitude.
• Availability to work evenings, weekends, holidays, and flexible schedules as needed.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and service standards.
• Provide friendly, professional, and attentive service to members and guests.
• Maintain cleanliness and organization of bar areas, equipment, and supplies.
• Verify guest age requirements and follow all alcohol service regulations and company policies.
• Accurately process orders and handle cash and point-of-sale transactions.
• Restock bar supplies, glassware, garnishes, and beverages as needed.
• Assist with opening, closing, and side work duties.
• Maintain knowledge of beverage menus, specials, and club offerings.
• Work collaboratively with servers, kitchen staff, and management to ensure smooth operations.
• Follow all food safety, sanitation, and workplace safety procedures.
• Perform additional duties as assigned by management.

Job description

Career Opportunities with Spring Creek Golf Club

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We are seeking an outgoing and service-oriented Bartender to join our Food & Beverage team. This position is responsible for providing exceptional service to members and guests while preparing and serving beverages in a professional and efficient manner.

Pay: $10.00/hour + tips
Estimated Effective Rate Including Tips: $18–$25/hour

The Bartender is responsible for preparing alcoholic and non-alcoholic beverages, maintaining a clean and organized bar area, and delivering a high-quality hospitality experience. This role works closely with the Food & Beverage team to ensure excellent service standards are consistently maintained.

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and service standards
• Provide friendly, professional, and attentive service to members and guests
• Maintain cleanliness and organization of bar areas, equipment, and supplies
• Verify guest age requirements and follow all alcohol service regulations and company policies
• Accurately process orders and handle cash and point-of-sale transactions
• Restock bar supplies, glassware, garnishes, and beverages as needed
• Assist with opening, closing, and side work duties
• Maintain knowledge of beverage menus, specials, and club offerings
• Work collaboratively with servers, kitchen staff, and management to ensure smooth operations
• Follow all food safety, sanitation, and workplace safety procedures
• Perform additional duties as assigned by management

Qualifications

• Previous bartending or hospitality experience preferred
• Knowledge of basic cocktail preparation, beer, wine, and beverage service
• Strong customer service and communication skills
• Ability to multitask and work efficiently in a fast-paced environment
• Professional appearance and positive attitude
• Availability to work evenings, weekends, holidays, and flexible schedules as needed

Physical Requirements

• Ability to stand and walk for extended periods of time
• Frequent lifting, carrying, bending, and reaching
• Ability to lift up to 30 pounds and safely transport bar supplies and glassware