Bartender

Bigwhiskeys; Springfield (MO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Job summary

Bigwhiskeys in Springfield, Missouri is seeking an experienced bartender. The role requires providing fresh, delicious drinks in a welcoming atmosphere while ensuring speedy service. You will greet guests, take orders, and prepare beverages according to standards.

The ideal candidate will have at least 2 years of bartending experience and excellent communication skills. Responsibilities also include maintaining a clean bar and assisting with inventory. Join us to create memorable experiences for our guests!

Qualifications

• Must be at least 21 years old.
• Minimum of 2 years of bartending experience required.
• Ability to communicate effectively with guests.
• Working knowledge of beer, wine, liquor, and common drink recipes.
• Ability to handle money and operate a cash register.

Responsibilities

• Greet guests and provide speedy service.
• Take and prepare drink orders accurately.
• Maintain cleanliness and organization at the bar.
• Assist in restocking bar inventory as needed.
• Lead the team in providing excellent guest experiences.

Skills

Bartending experience

Communication skills

Knowledge of drink recipes

Customer service

Basic math skills

Job description

Benefits

• Employee discounts
• Flexible schedule
• Free uniforms

Summary of Position

To provide fresh, delicious, high-quality tasting drinks in a fun atmosphere with speedy service. Making our guests feel welcome as if our home was their home and a place they wish to spend their time.

Duties and Responsibilities

• Greet each guest by introducing yourself, shaking their hand, upselling beverages, and making suggestions to fit each guest's desires
• Take beverage orders from guests and servers
• Prepare and serve alcoholic and non‑alcoholic drinks consistent with the restaurant’s standard drink recipes
• Learn the names and personally recognize our regulars
• Record drink orders accurately and immediately after receipt into the micros system
• Accept guest payment, process credit card charges, and make changes (if applicable)
• Wash and sterilize glassware
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
• Clear and reset tables in the bar area
• Present drink menus, make recommendations and answer questions regarding beverages
• Maintain cleanliness in all areas of the bar including counters, floors, sinks, utensils, shelves, and storage areas
• Receive and serve food orders to guests seated at the bar
• Report all equipment problems and bar maintenance issues to the restaurant manager
• Assist in the restocking and replenishment of bar inventory and supplies
• Be available to fill in as needed to ensure the smooth efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Be the “Floor Generals,” they take the lead in FOH making sure all guests have the best Big Whiskeys experience!

Qualifications

• Be 21 years of age
• Have a minimum of 2 years of bartending experience
• Be able to communicate and understand the predominant language(s) of our guests
• Have a working knowledge of beer, wine, and liquor, and common drink recipes
• Possess basic math skills and have the ability to handle money and operate a cash register
• Be able to work in a standing position for long periods of time (up to 5 hours)
• Be able to reach, bend, stoop and frequently lift up to 40 pounds