Bartender

Olive Garden; Springfield (MO); On-site; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

Job summary

Olive Garden in Springfield, Missouri, seeks a skilled bartender to provide genuine hospitality and exceptional guest service. You will master a variety of beverage recipes and ensure the cleanliness of the restaurant while maintaining safe health standards.

The position offers flexible schedules, weekly pay, and paid sick leave alongside various benefits like medical insurance and career advancement opportunities. Join our team and make your guests feel like part of our family!

Qualifications

• Must demonstrate genuine hospitality and deliver exceptional guest service.
• Ability to master alcoholic and non-alcoholic beverage recipes.
• Knowledge of health and safety standards.

Responsibilities

• Provide exceptional guest service as a bartender.
• Ensure cleanliness and sanitation of the restaurant.
• Maintain high standards for health and safety.

Job description

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Pay

Pay will be variable by location plus tips.

Responsibilities

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. You must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.

In addition, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family.

You will also maintain high standards for health and safety, ensuring the cleanliness of the restaurant and maintaining clean standards.