Bartender

Olive Garden; Harlingen (TX); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

401(k) savings plan

Paid Sick Leave

Medical/dental insurance

Management career advancement opportunities

Job summary

Olive Garden in Harlingen, Texas is seeking a Bartender who excels at providing genuine hospitality while delivering exceptional guest service. Key responsibilities include mastering beverage recipes, maintaining cleanliness, and ensuring a safe, friendly dining experience.

The role includes flexible scheduling and a range of benefits such as free employee meals, paid sick leave, and ongoing training for career advancement.

Qualifications

• Demonstrated ability to deliver exceptional guest service.
• Mastery of beverage recipes, both alcoholic and non-alcoholic.
• Ability to maintain cleanliness and sanitation standards.

Responsibilities

• Deliver exceptional guest service as a bartender.
• Master drink recipes to meet guest expectations.
• Ensure cleanliness and hygiene in the restaurant.

Job description

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Pay

Pay will be variable by location plus tips.

Responsibilities

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. You must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.

In addition, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family.

You will also maintain high standards for health and safety, ensuring the cleanliness of the restaurant and maintaining clean standards.