Bartender

Davenport-District-Hospitality; Spokane (WA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Fun, fast-paced event environment

Growth opportunities

Supportive team culture

Job summary

Davenport-District-Hospitality is seeking an On-Call Banquet Bartender to join our events team in Spokane. This flexible, on-call role supports weddings, corporate events and private functions with professional beverage service.

You will set up and break down bars, prepare alcoholic and non-alcoholic drinks, and provide excellent guest service while following policies and maintaining a clean bar area. Availability evenings, weekends, and holidays is essential.

Qualifications

• Previous bartending experience required; banquet experience preferred.
• Valid alcohol service permit.
• Excellent customer service and communication skills.
• Dependable, professional, and team-oriented.
• Available to work evenings, weekends, holidays, and on-call shifts.

Responsibilities

• Set up and break down banquet bars.
• Prepare and serve alcoholic and non-alcoholic beverages.
• Provide exceptional guest service.
• Recommend cocktails, wine, and beer.
• Maintain a clean and organized bar area.
• Follow cash handling and alcohol service policies.
• Work closely with the banquet and kitchen teams.

Skills

Customer service

Communication

Teamwork

Dependable

Professional

Job description

Description

Banquet Bartender (On-Call) Flexible Schedule

Weddings, Corporate Events & Private Functions

We're looking for a friendly, reliable, and professional On-Call Banquet Bartender to join our events team. If you enjoy working in a fast-paced environment and creating memorable guest experiences, we'd love to meet you!

Responsibilities

Set up and break down banquet bars.

Prepare and serve alcoholic and non-alcoholic beverages.

Provide exceptional guest service.

Recommend cocktails, wine, and beer.

Maintain a clean and organized bar area.

Follow cash handling and alcohol service policies.

Work closely with the banquet and kitchen teams.

Qualifications

Previous bartending experience required; banquet experience preferred.

Valid alcohol service permit.

Excellent customer service and communication skills.

Dependable, professional, and team-oriented.

Available to work evenings, weekends, holidays, and on-call shifts.

What We Offer

Competitive pay Flexible scheduling

Fun, fast-paced event environment

Growth opportunities Supportive team culture