Bartender

Mesero Restaurant Group; Southlake (TX); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Competitive pay

Opportunities for growth

Employee discounts

Positive work environment

Job summary

Mesero Restaurant Group in Southlake, Texas, is seeking a Bartender to deliver exceptional service in a dynamic environment. Responsibilities include preparing beverages, engaging with guests, and maintaining a clean bar area. Candidates should have previous bartending experience, strong knowledge of mixology, and excellent communication skills. The role offers flexible scheduling and opportunities for growth within the company, along with competitive pay and employee discounts.

Qualifications

• Previous bartending experience in a high-volume, full-service restaurant or bar is preferred.
• Strong knowledge of drink preparation, mixology, and wine/beer selections.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages for bar and restaurant guests.
• Provide exceptional service to guests and ensure a welcoming atmosphere.
• Keep the bar area clean, organized, and well-stocked throughout each shift.

Skills

Drink preparation

Mixology

Interpersonal skills

Customer service

Education

State alcohol service certifications

Job description

Overview

Bartender - Mesero

Position Type: Part-Time/Full-Time

Pay Rate: $5.50/hour

About Mesero: The word Mesero translates in English as Server. Our Mission is to have an entire company of “Servers” to give the highest level of service possible to our guest. Our core values of Respect, Culture, Quality and Effort drive and lead us in the right direction. Our intent is to impress every guest with our Mexican Spirit, and American Life so they will not soon forget us and our High Level of Service.

Position Summary: As a Bartender at Mesero, you will be responsible for preparing and serving beverages in a fast-paced, dynamic environment. You will be an ambassador of our beverage and food selections, offering recommendations while making cocktails with precision and care. Our bartenders play a critical role in contributing to the overall guest experience by delivering excellent service with a welcoming smile and professional attitude.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages for bar and restaurant guest according to Mesero's recipes and service standards.
• Provide exceptional service to guests, taking orders, offering drink recommendations, and engaging in conversation to ensure a welcoming atmosphere.
• Keep the bar area clean, organized, and well-stocked throughout each shift.
• Ensure compliance with all state and local alcohol service regulations, including checking guest identification and managing guest consumption responsibly.
• Efficiently use a point-of-sale (POS) system to ring in orders, process payments, and make change.
• Maintain knowledge of all menu items, including both drinks and food, and be able to assist guests with questions or suggestions.
• Handle guest concerns or complaints in a professional manner and escalate issues to management when necessary.

Qualifications

• Previous bartending experience in a high-volume, full-service restaurant or bar is preferred.
• Up to date certifications required by state regulations
• Strong knowledge of drink preparation, mixology, and wine/beer selections.
• Excellent communication and interpersonal skills, with a focus on guest hospitality.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Flexibility to work evenings, weekends, and holidays as needed.
• Must be of legal age to serve alcohol per state regulation.

Why Join Us?

• Competitive pay and opportunities for growth within the company.
• A positive and inclusive work environment.
• Employee discounts and other benefits.
• Opportunity to be part of a team that creates memorable dining experiences for our guests.