Busser

Mesero Restaurant Group; Dallas (TX); On-site; USD 8,239 - 11,735; Part time

Benefits offered by this job

Competitive pay

Employee discounts

Opportunities for growth

Job summary

Mesero Restaurant Group in Dallas, Texas, is seeking a Busser to enhance the dining experience. The ideal candidate will collaborate with servers and management to ensure tables are clean and ready for guests, maintaining high cleanliness standards.

This position offers part-time or full-time opportunities, with a pay rate of $7.25/hour. Applicants should have strong communication skills, a team-oriented mindset, and a passion for hospitality.

Qualifications

• Up-to-date certifications required by state regulations.
• Ability to work in a fast-paced environment.
• Prior experience in a restaurant setting is a plus.

Responsibilities

• Assist team members in removing dirty dishes and glassware.
• Deliver dishes to tables and refill drinks during peak times.
• Ensure cleanliness and sanitation of the front-of-house area.

Skills

Strong communication skills

Team-oriented mindset

Attention to detail

Willingness to learn

Job description

About Mesero

The word Mesero translates in English as Server. Our Mission is to have an entire company of “Servers” to give the highest level of service possible to our guest. Our core values of Respect, Culture, Quality and Effort drive and lead us in the right direction. Our intent is to impress every guest with our Mexican Spirit, and American Life so they will not soon forget us and our High Level of Service.

Position Type

Part-Time/Full-Time

Pay Rate

$7.25/hour

Position Summary

As a Busser at Mesero, you play a key role in ensuring our guests have a memorable dining experience. You will work alongside servers, bartenders, host/hostess and Management to create a warm, seamless experience for guests. Ensuring tables are clean, sanitized, set and ready to provide the best service possible. Maintaining restrooms and overall restaurant cleanliness each shift. This role is ideal for those who are eager to learn and enjoy working in a fast-paced, team-oriented environment.

Responsibilities

• Assist team members in removing dirty dishes, silverware, and glassware from tables between courses, and deliver them to the dishwashing area.
• Assist servers during peak times by delivering dishes to tables, refilling drinks, and helping with any additional table service.
• Greet guest at the table with chips and salsa within 2 minutes of seating.
• Keep chips and salsa station fully stocked throughout the shift.
• Communicate effectively with hosts and servers to maintain service efficiency and guest satisfaction.
• Once guests leave, clean, sanitize and reset tables quickly and efficiently.
• Ensure cleanliness and sanitation of the front‑of‑house area, including all tables, chairs, and floors.
• Restrooms checked, stocked and clean every 15 minutes throughout the day.
• Assist in other areas of the restaurant as directed by management to ensure smooth operations.

Qualifications

• Strong communication skills and a team‑oriented mindset.
• Up‑to‑date certifications required by state regulations.
• Ability to work in a fast‑paced environment with attention to detail.
• A passion for hospitality and ensuring guest satisfaction.
• Willingness to learn and grow in a dynamic environment.
• Prior experience in a restaurant setting is a plus but not required.

Benefits

• Competitive pay and opportunities for growth within the company.
• A positive and inclusive work environment.
• Employee discounts and other benefits.
• Opportunity to be part of a team that creates memorable dining experiences for our guests.