Bartender

BERTIES RESTAURANT LLC

Brandon (FL)

On-site

USD 30,000 - 45,000

Full time

14 days+

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Benefits offered by this job

Bonus based on performance
Competitive salary
Paid time off
Flexible Scheduling
Career Advancement Opportunities

Job summary

BERTIES RESTAURANT LLC in Brandon, Florida is seeking an energetic Bartender to join their team. This role includes taking drink orders, serving customers, and keeping the bar area clean. Candidates should have a high school diploma or GED, experience in food service or bartending is preferred, and a passion for mixology is a plus. The company offers competitive compensation and opportunities for career advancement.

Qualifications

  • Previous experience in food service, hospitality, or bartending is preferred.
  • Mixology or hospitality certification is preferred but not required.
  • Knowledge of alcoholic beverages and bar menu items is essential.

Responsibilities

  • Take drink orders and confirm patrons' legal drinking age.
  • Collect payment and operate cash register.
  • Order and maintain inventory of bar supplies.

Skills

Customer service
Mixology
Time management
Teamwork

Education

High school diploma/GED

Job description

Benefits
  • Bonus based on performance
  • Competitive salary
  • Paid time off
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities

Job Summary: We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

Responsibilities
  • Take drink orders
  • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
  • Collect payment and operate cash register
  • Order, maintain, and restock inventory of bar supplies and ingredients
  • Perform duties associated with opening and closing the bar, including cleaning and mopping
  • Ability to work well in a fast-paced environment
  • Excellent customer service and time management skills
  • Ability to work well in a team environment
Qualifications
  • High school diploma/GED
  • Previous experience in food service, hospitality, or bartending is preferred
  • Mixology or hospitality certification is preferred but not required
  • Knowledge of alcoholic beverages and bar menu items
  • Legal age to serve alcoholic beverages
  • Ability to work well in a fast-paced environment
  • Excellent customer service and time management skills
  • Ability to work well in a team environment
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