Bartender

Topbrassdallas; Shreveport (LA); Hybrid; USD 17,000 - 28,000; Full time

Job summary

Dreamscape Hospitality is seeking a skilled Bartender to prepare and serve drinks, engage with guests, and maintain a clean, organized bar. You will mix beverages, greet patrons, handle payments with a POS, and coordinate with servers and kitchen staff to ensure excellent service.

Previous bartending experience is preferred, with knowledge of mixology and drink recipes. Applicants must be of legal drinking age and capable of thriving in a fast-paced environment.

Qualifications

• Previous experience as a bartender or in a similar role is preferred.
• Knowledge of mixology, drink recipes, and techniques.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and handle pressure.
• Must meet the legal age requirement to serve alcohol.

Responsibilities

• Drink Preparation: Mix, garnish, and serve drinks according to recipes and customer preferences.
• Customer Interaction: Greet customers, take orders, and provide recommendations.
• Cash Handling: Handle payments, operate cash registers, and manage tabs.
• Inventory Management: Monitor and restock bar inventory, including liquor, mixers, and supplies.
• Cleanliness and Safety: Keep the bar area clean and organized, follow safety regulations.
• Team Collaboration: Work with servers and kitchen staff to ensure smooth service.

Skills

Mixology

Customer service

Multitasking

POS systems

Attention to detail

Tools

POS systems

Cash register

Job description

Description

Job Title: Bartender

Job Code: 502120

Overview: A Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring a great customer experience while maintaining a clean and organized bar area. They engage with patrons, recommend drinks, and ensure compliance with all health and safety regulations.

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Key Responsibilities:

• Drink Preparation:
  • Mix, garnish, and serve drinks according to recipes and customer preferences.
  • Maintain knowledge of a wide variety of beverages, including cocktails, beers, wines, and spirits.
• Customer Interaction:
  • Greet customers, take orders, and provide recommendations based on preferences.
  • Build relationships with regular patrons to create a welcoming atmosphere.
• Cash Handling:
  • Handle payments, operate cash registers, and manage tabs accurately.
  • Ensure proper recording of sales and compliance with tipping policies.
• Inventory Management:
  • Monitor and restock bar inventory, including liquor, mixers, and supplies.
  • Conduct inventory checks and communicate stock needs to management.
• Cleanliness and Safety:
  • Keep the bar area clean and organized, including washing glasses and equipment.
  • Follow all food and beverage safety regulations.
• Team Collaboration:
  • Work closely with servers and kitchen staff to ensure smooth service.
  • Participate in staff meetings and training sessions.

________________________________________

Qualifications:

• Previous experience as a bartender or in a similar role is preferred.
• Knowledge of mixology, drink recipes, and techniques.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and handle pressure.
• Must meet the legal age requirement to serve alcohol.

________________________________________

Key Skills:

• Multitasking and time management.
• Attention to detail.
• Physical stamina to stand for long periods and lift heavy items.
• Familiarity with POS systems and basic math skills.

Compensation

Competitive hourly wage, commensurate with experience.

This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor.

Dreamscape Hospitality reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail.