Bartender

American Social

Fort Lauderdale (FL)

On-site

USD 17,000 - 28,000

Part time

2 days ago
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Job summary

American Social in Fort Lauderdale is seeking an experienced bartender to deliver friendly, high-quality service during evening and late-night shifts. You will guide guests through drink menus, upsell items, and maintain a clean, efficient bar area.

The role requires at least 3 years of bartending experience, fluent English, and the ability to work late hours. Knowledge of allergens and safety compliance is essential for guest safety and satisfaction.

Qualifications

  • Must meet local age requirement to serve alcohol.
  • Minimum 3 years bartending experience.
  • Fluent in English with strong communication skills.
  • Ability to work late-night shifts and stand for long periods.

Responsibilities

  • Greet guests promptly and courteously and take beverage orders.
  • Describe and upsell drinks, handle substitutions and allergens.
  • Mix and serve drinks according to recipes, ensuring accuracy.
  • Process payments and manage guest exits, inviting return.
  • Maintain bar stock, cleanliness and equipment functioning.

Skills

Fluent English
Customer service
Attention to detail
Teamwork

Education

Alcohol Awareness Certification
Food handling certificate a plus

Tools

POS system

Job description

Job Functions
  • Live and embraces American Social Vision and Core Values
  • Reports to work on time and prepared for the shift
  • Follows all Image and Appearance standards
  • Has a positive attitude and provides the best service possible
  • Promptly and courteously greets guests
  • Guides guests through beverage and food ordering process, while making specific suggestions
  • Has the ability to confidently describe and sell all items on the food and beverage menus
  • Ability to answer questions in regards to ingredients, substitutions and allergens
  • Prepares drink orders for servers and guests according to recipe or special requests
  • Delivers beverages and food and maintains engagement to ensure a positive experience
  • Ensures food and drink orders are accurate
  • Closes guest experience by collecting payment and inviting back
  • Complies with all state and federal liquor laws by requesting that guests present a valid ID
  • Adheres to alcohol awareness procedures for preventing guest intoxication
  • Enteres guests’ take-out orders into POS system to fulfill guests’ orders
  • Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock
  • Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product
  • Performs bar set up and closing duties
  • Ensures all bar equipment is in proper working order, communicating problems when necessary
  • Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards
  • Cleans and prepares tables for new guests
  • Stocks supplies and keeps a clean and organized environment
  • Practices teamwork during all shifts and supports both FOH and BOH priorities
  • Works cohesively with all Team Members
  • Flexible to assist in other departments as requested
  • Works well under pressure
  • Follows the direction of the Managers on duty
  • Supports and follows all Marketing initiatives
  • Understand and adhere to all safety, sanitation, and administrative procedures
Qualifications
  • Must meet local, legal minimum age requirement to serve alcoholic beverages
  • 3 years of experience as a Bartender
  • Ability to work Late Night shifts, potentially to between 12 AM – 4AM
  • Works assigned scheduled shifts
  • Alcohol Awareness Certification required
  • Food handling certificate a plus
  • Fluent in English; able to speak, read, write
  • Ability to perform job functions with attention to detail, speed and accuracy
  • Ability to transport items up to 30 pounds
  • Able to remain standing and active for an 8-12 hour shift.
  • Able to tolerate exposure to cold temperatures (below 0° F) throughout the shift.
  • Able to hear, understand, and respond to requests in a loud environment
  • Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.
Compensation

Minimum Wage

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