Bartender

American Social - Orlando; Orlando (FL); Presencial; USD 17 000 - 25 000; Tempo integral

Resumo da oferta

American Social - Orlando is seeking a Bartender to join our team. You will greet guests, guide them through beverage and food selections, and confidently describe and sell menu items.

You will answer questions on ingredients and allergens, prepare drinks, and ensure accuracy while delivering exceptional service. The role requires minimum 3 years as a bartender, English fluency, and compliance with liquor laws.

Qualificações

• Must meet local, legal minimum age to serve alcoholic beverages.
• 3 years of experience as a Bartender.
• Alcohol Awareness Certification required.
• Food handling certificate a plus.
• Fluent in English; able to speak, read, write.

Responsabilidades

• Greet guests promptly and courteously.
• Guide guests through beverage and food ordering; make suggestions.
• Describe and sell all items on the menus; answer questions on ingredients and allergens.
• Prepare drink orders for servers and guests according to recipes.
• Deliver beverages/food and ensure a positive guest experience.
• Ensure accuracy of orders and collect payment; invite guests back.
• Comply with liquor laws and request valid IDs.
• Assist with bar setup/closing and maintain cleanliness.
• Stock supplies; maintain a clean, organized environment.
• Work cohesively with team; support FOH and BOH as needed.

Conhecimentos

Fluent English

Bartender

Customer service

Descrição da oferta de emprego

Job Functions

• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Has a positive attitude and provides the best service possible
• Promptly and courteously greets guests
• Guides guests through beverage and food ordering process, while making specific suggestions
• Has the ability to confidently describe and sell all items on the food and beverage menus
• Ability to answer questions in regards to ingredients, substitutions and allergens
• Prepares drink orders for servers and guests according to recipe or special requests
• Delivers beverages and food and maintains engagement to ensure a positive experience
• Ensures food and drink orders are accurate
• Closes guest experience by collecting payment and inviting back
• Complies with all state and federal liquor laws by requesting that guests present a valid ID
• Adheres to alcohol awareness procedures for preventing guest intoxication
• Enters guests’ take-out orders into POS system to fulfill guests’ orders
• Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock
• Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product
• Performs bar set up and closing duties
• Ensures all bar equipment is in proper working order, communicating problems when necessary
• Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards
• Cleans and prepares tables for new guests
• Stocks supplies and keeps a clean and organized environment
• Practices teamwork during all shifts and supports both FOH and BOH priorities
• Works cohesively with all Team Members
• Flexible to assist in other departments as requested
• Works well under pressure
• Follows the direction of the Managers on duty
• Supports and follows all Marketing initiatives
• Understand and adhere to all safety, sanitation, and administrative procedures

Qualifications

• Must meet local, legal minimum age requirement to serve alcoholic beverages
• 3 years of experience as a Bartender
• Ability to work Late Night shifts, potentially to between 12 AM – 4AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification required
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Able to remain standing and active for an 8-12 hour shift.
• Able to tolerate exposure to cold temperatures (below 0° F) throughout the shift.
• Able to hear, understand, and respond to requests in a loud environment
• Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.

Compensation

Minimum Wage