Bartender

Troon

Scottsdale (AZ)

On-site

USD 40,000 - 52,000

Full time

14 days+

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Job summary

Rocking K in Scottsdale, AZ is seeking a bartender eager to learn and contribute in a fast-paced hospitality property. You will stock, mix and serve beverages, maintain inventory and ensure service excellence while upholding state liquor laws and company standards.

Responsibilities include supporting seasonal cocktail development, handling POS transactions, and assisting with events. A high school diploma or GED plus relevant experience is required; ServSafe or TIPS certification is preferred.

Qualifications

  • High school diploma or GED with 1–3 months related experience or equivalent.
  • Experience with restaurant POS systems (POSITOUCH, MICROS) preferred.
  • ServSafe Certification (Food & Alcohol) or TIPS equivalent.
  • Knowledge of wine, spirits, beer, and current industry trends.

Responsibilities

  • Stock bar, mix and serve beverages, assist with cost control and inventory records.
  • Assist with creation of seasonal cocktails and menu development.
  • Assist with Social Media content and scheduling.
  • Maintain inventory control and communicate needs to management.
  • Ensure compliance with state liquor laws and company procedures.
  • Handle guest requests and concerns; manage opening/closing duties including cash handling.

Skills

Fluent English
Professional demeanor
Strong values commitment
Personal hygiene

Education

High school diploma or GED

Tools

POS systems (e.g., POSITOUCH, MICROS)

Job description

Rocking K, located in Scottsdale, AZ, is pleased to announce an excellent career opportunity for a Bartender! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management.

General Purpose:

Makesand serves guests delicious beveragesin accordance withestablishedstandards and with hospitality and professionalism.Creates memorable dining experiences through personalized and genuine interactions.

  • Stocks bar, mixes and serves alcoholic beverages,assistsin cost control, inventory andmaintainsinventory records.
  • Assistsdepartment leaders with creation of seasonal cocktails and development of menu
  • Assistsdepartment leaders with Social Media schedule and creation of content
  • Maintains inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with managementin a timely mannerwhen supplies are needed.
  • Ensurecompliance with applicable state liquor laws and standard operating procedures provided by the management.
  • Communicatesguest requests and concerns to the Department Manager.
  • Performs opening and closing duties which include, but are not limitedtoinventory, cash control, cleaning, and restocking.
  • Accountable for checks and cash transactions. Utilizes Point of Sales System.
  • Reviews banquet schedule for changes, calendar of events, andspecial events.
  • Serve catered parties from service or portable bars.
  • Onoccasionwillservemeals to guests.
  • Incorporates safe work practices in job performance.
  • Regular and reliable attendance.
  • Performs other duties asrequired.

MinimumRequirements:

High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Preferred Requirements:

Experience in restaurant point-of-sale (POS) systems (e.g.POSITOUCH and MICROS)

Physical Demands:

Frequently stands, walks, talks, hears, and uses hands. Regularly reaches with hands and arms. Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells andsits. Frequentlylifts upto 25 pounds.Occasionally maylift upto 50 pounds.

Certificates/Licenses:

ServSafeCertified (Food & Alcohol) or TIPS equivalent.

Job Knowledge, Skill, and Ability Preferences:

  • Knowledge of wine, spirits, beer and current trends in industry and marketplace
  • Possesses the knowledge of cocktail recipes
  • Professional and courteous demeanor
  • Demonstrate a strong commitment to company values
  • Exceptional personal hygiene and positive representation of the organization to Troon employees,clientsand vendors
  • Fluent in English speaking,writingand understanding
  • Must meet state age requirements for handling alcoholic beverages

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Qualifications
Skills
Behaviors

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Motivations

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Education
Experience
Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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