Bartender

Ponte-Vedra-Inn-; Sawgrass (FL); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Medical, dental, vision, life...

401(k) with company match

Flexible scheduling

Employee dining café

Five‑Diamond service training

Certifications and continuing ed.

Uniform Dry‑Cleaning Services

Career growth and advancement

Preferred lodging rates

Discounted golf and select amenities

Job summary

Ponte Vedra Inn & Club in Florida is seeking a Bartender to deliver exceptional beverage service to members and guests. You will prepare and serve drinks to standardized recipes, maintain a clean bar, and provide knowledgeable wine pairings and recommendations.

You will greet guests, upsell, process payments through a POS system, and uphold safety and sanitation standards. This role requires flexible scheduling, including weekends and holidays, and a TIPS certification or the ability to obtain

Qualifications

• TIPS certification or ability to obtain certification.
• Flexible schedule including weekends/holidays.
• Experience with wine, food pairings, and beverage preparation.
• Ability to learn and operate a POS system.
• Strong guest service, communication and interpersonal skills.
• Knowledge of responsible alcohol service standards.
• Professional appearance and grooming standards.

Responsibilities

• Prepare and serve beverages according to recipes and standards.
• Maintain a clean, organized, and sanitary bar area.
• Greet members and guests promptly and professionally.
• Provide beverage recommendations and upsell where appropriate.
• Learn wine offerings, pairings, and opening procedures.
• Process guest checks using the POS system.
• Attend training and safety programs; support inventory and cost controls.
• Stock glassware and assist with liquor inventory as needed.

Skills

TIPS certification

POS system

Guest service

Communication

Interpersonal skills

Wine knowledge

Food pairings

Beverage preparation

Tools

POS System

Job description

Start Your Journey

For nearly a century, Ponte Vedra Inn & Club has been a cherished destination where traditions are celebrated, connections are formed, and memories last a lifetime. Set along the beautiful Atlantic coastline, the resort combines timeless charm with gracious hospitality, offering exceptional experiences through world-class accommodations, dining, recreation, and service. Guided by a vision to create connections for a lifetime in the most beautiful places, our team is committed to delivering extraordinary experiences while fostering a sense of belonging for guests, members, and one another. Through integrity, graciousness, innovation, wonderment, and community, we create meaningful moments that honor our legacy and inspire future generations.

The Opportunity

Ponte Vedra Inn & Club is seeking a Bartender to deliver exceptional food and beverage service while creating memorable experiences for members and guests. Reporting to the Beverage Manager, this position is responsible for preparing and serving beverages according to established standards, maintaining a clean and organized bar environment, supporting inventory and cost‑control initiatives, and providing outstanding hospitality through knowledgeable service and suggestive selling. The Bartender plays an important role in upholding the club's service standards while ensuring compliance with all safety, sanitation, and responsible alcohol service requirements.

The Day-to-Day

• Prepare and serve alcoholic and non‑alcoholic beverages according to standardized recipes and presentation standards.
• Maintain a clean, organized, and sanitary bar area before, during, and after service.
• Greet members and guests promptly, professionally, and with a welcoming attitude.
• Provide knowledgeable beverage recommendations and utilize suggestive selling and upselling techniques to enhance the guest experience.
• Learn and maintain knowledge of wine offerings, food pairings, proper presentation standards, and opening procedures.
• Accurately ring and process guest checks using the Point‑of‑Sale (POS) system.
• Learn and apply proper beverage abbreviations, menu knowledge, and pricing information.
• Perform opening and closing side work as assigned.
• Prepare fruits, mixes, garnishes, and other bar ingredients while following health and sanitation standards.
• Label, store, and rotate products using established food safety and inventory procedures.
• Maintain appropriate stock levels of glassware and ensure all glassware is cleaned and sanitized.
• Receive, stock, and assist with liquor inventory and ordering activities.
• Attend pre‑shift meetings to stay informed of daily specials, promotions, and operational updates.
• Assist in maintaining budgeted liquor cost goals through proper pouring, inventory practices, and cost awareness.
• Attend required training sessions, departmental meetings, and safety programs.
• Maintain TIPS certification and practice responsible alcohol service.
• Report safety hazards and support a safe working environment for guests and team members.
• Perform additional duties and special assignments as directed by the Beverage Manager or Dining Room Manager.

What Sets You Apart

• Ability to work a flexible schedule, including weekends, holidays, and split shifts.
• Ability to consistently report to work on time and maintain dependable attendance.
• TIPS certification or the ability to successfully obtain certification.
• Working knowledge of responsible alcohol service standards.
• Ability to learn and operate a Point‑of‑Sale (POS) system.
• Strong guest service, communication, and interpersonal skills.
• Knowledge of wines, food pairings, liquor products, and beverage preparation techniques.
• Ability to maintain a clean, organized, and detail‑oriented work environment.
• Ability to follow standardized recipes and operational procedures.
• Professional appearance and adherence to uniform and grooming standards.

What's In It For You?

We believe that exceptional hospitality starts with exceptional people. That's why we're committed to supporting our team members through competitive benefits, professional development opportunities, and exclusive resort privileges designed to help you thrive both personally and professionally. Enjoy a beautiful work environment, a culture of belonging, and the opportunity to grow your career with one of Florida's premier hospitality organizations.

• Competitive pay
• Paid time off, including vacation, holidays, and sick time
• Medical, dental, vision, life insurance, and disability coverage for eligible team members
• 401(k) with company match
• Flexible scheduling opportunities
• Complimentary parking and employee dining café
• Five‑Diamond service training and professional development opportunities
• Certifications and continuing education opportunities
• Complimentary Uniform Dry‑Cleaning Services
• Career growth and advancement opportunities throughout Gate Hospitality Group
• Preferred lodging rates
• Discounted golf and select recreational amenities

Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug‑Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.