Bartender

Vic's On The River; Savannah (GA); On-site; USD 30,000 - 50,000; Full time

Job summary

A renowned dining establishment in Savannah, Georgia seeks an experienced bartender to join their team. The ideal candidate will have 3-5 years of fine dining experience and strong mixology skills capable of excelling in a high-pressure environment. Responsibilities include cocktail preparation, customer interaction, and inventory management. Applicants must possess a current bar card and demonstrate excellent communication skills. Full availability is a must, as well as the ability to provide an exceptional dining experience.

Qualifications

• 3-5 years of fine dining bartending experience required.
• Knowledge of liquor, beer, and wine pairings essential.
• Current bar card is mandatory.

Responsibilities

• Prepare alcoholic and non-alcoholic drinks as per recipes.
• Engage with patrons and resolve complaints professionally.
• Maintain inventory levels and cleanliness of the bar area.
• Verify legal drinking age and ensure compliance with safety regulations.
• Manage tabs and support staff during busy hours.

Skills

Mixology

Customer Service

Multitasking

POS System Proficiency

Strong Interpersonal Skills

Job description

Overview

Seeking hard-working, professional bartender. Must have weekend availability.

Requirements

• 3-5 years of the fine dining experience
• Liquor, beer, and wine knowledge & pairing.
• Current bar card.
• Works well with others.
• Works well under pressure.
• Able to multi-task & stay organized.
• Great personality.
• Physically able to go up and downstairs.
• Able to lift 40 lbs.
• Full availability a MUST.

Key Responsibilities

• Mixology & Service: Prepare alcoholic/non-alcoholic drinks, adhering to recipes and offering menu recommendations.
• Customer Interaction: Provide a welcoming atmosphere, engage with patrons, and resolve complaints professionally.
• Inventory & Hygiene: Restock supplies, maintain inventory levels, and keep the bar area clean and organized.
• Safety & Compliance: Verify legal drinking age, monitor alcohol intake, and follow all safety/sanitation regulations.
• Operations: Manage tabs, handle cash/POS transactions, and support staff during busy hours.
• Experience: Minimum 3+ years of professional bartending.
• Skills: Strong mixology knowledge, POS system proficiency, multitasking ability, and high-energy.
• Physical: Ability to stand for long shifts (6-8 hours) and work in high-pressure environments.
• Exceptional interpersonal and communication skills.
• Detailed product knowledge (wines, spirits, craft beers).
• Ability to upsell and maximize profitability.
• Thoroughness in cleaning and organization.

About Vic's On The River

Established in 2006, We offer our guests a true dining "experience"... Sophisticated Southern Cuisine served in an Elegant Atmosphere.