Bartender

Regis Corporation; Sarasota (FL); On-site; USD 24,000 - 36,000; Full time

Job summary

Phelan Family Brands is seeking a skilled Bartender to join our team in Florida. You will prepare and serve beverages in a fast-paced service bar, ensuring guest satisfaction with every interaction.

Responsibilities include building drinks, recommending wine, handling orders and payments, and maintaining a clean, welcoming bar area while upholding our best-in-class standards.

Qualifications

• Must have thorough knowledge of bartending, bar terminology, and essential drink recipes.
• Ability to build drinks correctly, suggest wine, and pour draft beer.
• Maintain outgoing and positive personality with excellent guest service.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages per recipes.
• Sell and serve food and beverages, maintaining best-in-class service.
• Ring orders and handle payments using a computer/POS.
• Maintain cleanliness and organization of the bar area.
• Check guest IDs to enforce legal drinking age.
• Upsell alcohol and food items to guests.

Skills

Bartending knowledge

Customer service

Upselling

POS / Cash handling

Communication

Tools

POS system

Job description

Phelan Family Brands is a family owned and locally operated restaurant group and we are currently seeking to add more amazing people to our team.At Phelan Family Brands we believe providing our team with a top-notch work environment and room for growth. We are seeking a skilled and enthusiastic Bartender to join our team. As a Bartender, you will be responsible for preparing and serving alcoholic and non-alcoholic beverages to our customers while providing exceptional customer service. Your role will be crucial in creating a welcoming and enjoyable atmosphere for our patrons.

Job Summary:

Primary responsibility is to properly prepare alcoholic beverages as per company spec recipes to guests and in a service bar application. Sell and serve food and beverages to our guests and to deliver our companies best in class service throughout the entire guest experience.

Duties / Responsibilities/ Job requirements:

• Bartenders must have a through working knowledge of bartending to include bar terminology and the most common and essential drink recipes.
• Bartenders must understand the basic rules of bartending, including how to correctly “build a drink”, suggest wine and properly pour a draft beer.
• Bartenders must at all times maintain an outgoing and positive personality.
• Have complete knowledge of this restaurant’s food and beverage menu.
• Must have the ability to serve the entire bar and or bar tables while meeting or exceed this companies Best in Class Standards.
• Ability to consistently up sell alcohol and food items.
• Able to use a computer to ring orders on a check.
• Able to interact with guests in a consistent friendly and fast manner.
• Able to accept different types of payment and make change.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the bar area. Ability to clear and reset the bar and bar tables quickly.
• Ability to correctly check identification of guests to ensure guests are at least 21 years of age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
• If consuming alcoholic beverages, observe guest’s behavior, count number of drinks served, and if the bartender feels they should not drive, always inform management.
• All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations.
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Communicates with Managers to inform them of any unhappy guest.
• Takes, fills to go orders, and checks for accuracy if applicable.