Server

Regis Corporation; Sarasota (FL); On-site; USD 17,000 - 28,000; Full time

Job summary

Phelan Family Brands is seeking a customer-focused server to deliver top-notch service for food and beverages in a fast-paced setting. You will greet guests, take orders, and ensure a smooth dining experience in the Sarasota area.

The role requires knowledge of the menu, the ability to upsell, and comfortable use of a computer to ring orders and process payments. Team members must maintain neat uniforms and promote guest satisfaction.

Qualifications

• Know the restaurant's food and beverage menu.
• Serve 3 to 6 tables at a time after training.
• Ability to upsell alcohol and food items.
• Use a computer to ring orders and process payments.
• Interact with guests in a friendly and fast manner.

Responsibilities

• Maintain cleanliness and reset tables quickly.
• Check IDs to ensure guests are 21+ when serving alcohol.
• Communicate with managers about unhappy guests.
• Take and fill to-go orders when applicable.

Job description

Phelan Family Brands is a family owned and locally operated restaurant group and we are currently seeking to add more amazing team members to our team.At Phelan Family Brands we believe providing our team with a top-notch work environment and room for growth.

Job Summary:

Primary responsibility is to sell and serve food and beverages to our guests and to deliver our companies best in class service throughout the entire guest experience.

Duties / Responsibilities/ Job requirements:

• Have complete knowledge of this restaurants food and beverage menu.
• After training, have the ability to Serve 3 to 6 Tables at a time and meet or exceed the companies Best in Class Standards, described in training.
• Able to consistently up sell alcohol and food items.
• Able to use a computer to ring orders on a check.
• Able to interact with guests in a consistent friendly and fast manner.
• Able to accept different types of payment and make change.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Ability to clear and reset tables quickly.
• Ability to correctly check identification of a guest to ensure guests are at least 21 years of age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
• If consuming alcoholic beverages, observe guest’s behavior, count number of drinks served, and if the server feels they should not drive, always inform management.
• All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations.
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Communicates with Managers to inform them of any unhappy guest.
• Takes and fills togo orders, if applicable.