Bartender

Troon Golf, LLC; Santa Fe (NM); Hybrid; USD 17,000 - 25,000; Part time

Benefits offered by this job

Tipped position

Job summary

Marty Sanchez Links de Santa Fe is seeking a seasonal part-time Bartender to deliver friendly, attentive service to members and guests in a bustling hospitality setting.

You will stock, pour, handle cash, operate the POS, maintain inventory, and ensure compliance with state liquor laws. Must have at least 21, GED, and one year bartending experience; tipped position with opportunities to earn commensurate with performance.

Qualifications

• High school diploma or GED; and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Responsibilities

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Maintains inventory control through use and monitoring of all food and beverage products and communicates with management when supplies are needed.
• Ensures compliance with state liquor laws and procedures.
• Communicates guest requests and concerns to management.
• Performs opening and closing duties including inventory, cash control, cleaning and restocking.
• Utilizes Point of Sale System for checks and cash transactions.
• Reviews banquet schedule and events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Skills

Customer service

Cash handling

Communication

Education

High School Diploma / GED

Tools

POS system

Job description

Description

Marty Sanchez Links de Santa Fe is excited to announce the exceptional career opportunity of seasonal part-time Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests.

Perks: This is a tipped position.

Key Responsibilities of the Bartender:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Bartender:

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Possesses knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.