Seasonal Bartender - Tipped, Guest-Centric Mixology

Troon Golf, LLC

Santa Fe (NM)

Hybrid

USD 17,000 - 25,000

Part time

11 days ago

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Benefits offered by this job

Tipped position

Job summary

Marty Sanchez Links de Santa Fe is seeking a seasonal part-time Bartender to deliver friendly, attentive service to members and guests in a bustling hospitality setting.

You will stock, pour, handle cash, operate the POS, maintain inventory, and ensure compliance with state liquor laws. Must have at least 21, GED, and one year bartending experience; tipped position with opportunities to earn commensurate with performance.

Qualifications

  • High school diploma or GED; and one year of bartending experience and/or training; or equivalent combination of education and experience.
  • Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Responsibilities

  • Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
  • Maintains inventory control through use and monitoring of all food and beverage products and communicates with management when supplies are needed.
  • Ensures compliance with state liquor laws and procedures.
  • Communicates guest requests and concerns to management.
  • Performs opening and closing duties including inventory, cash control, cleaning and restocking.
  • Utilizes Point of Sale System for checks and cash transactions.
  • Reviews banquet schedule and events.
  • Serves catered parties from service or portable bars.
  • Occasionally serves meals to guests.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.

Skills

Customer service
Cash handling
Communication

Education

High School Diploma / GED

Tools

POS system

Job description

Marty Sanchez Links de Santa Fe is seeking a seasonal part-time Bartender to deliver friendly, attentive service to members and guests in a bustling hospitality setting.

You will stock, pour, handle cash, operate the POS, maintain inventory, and ensure compliance with state liquor laws. Must have at least 21, GED, and one year bartending experience; tipped position with opportunities to earn commensurate with performance.

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