Seasonal Bartender - Tipped, Hospitality Focus

Ultipro; Santa Fe (NM); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Tipped position

Job summary

Marty Sanchez Links de Santa Fe is excited to offer a seasonal, part-time Bartender position focused on delivering superior service to members and guests in a hospitality setting.

As a tipped role, you will stock bar, mix drinks, handle cash, and operate the POS system while complying with liquor laws and maintaining inventory. Availability for opening/closing duties and occasional catering support is expected.

Qualifications

• High school diploma or GED required.
• At least 1 year bartending experience or training.
• Must be 21 years or older to serve alcohol.

Responsibilities

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed.
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accounts for checks and cash transactions. Utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Skills

Bartending

Guest service

Cash handling

Education

High school diploma or GED

Tools

POS system

Inventory management software

Job description

Marty Sanchez Links de Santa Fe is excited to offer a seasonal, part-time Bartender position focused on delivering superior service to members and guests in a hospitality setting.

As a tipped role, you will stock bar, mix drinks, handle cash, and operate the POS system while complying with liquor laws and maintaining inventory. Availability for opening/closing duties and occasional catering support is expected.