Bartender

THE BRIGANTINE, INC.; San Diego (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant group in San Diego is seeking an experienced Bartender to provide exceptional service and craft beverages. The ideal candidate will have a strong background in bartending, with a keen attention to detail and the ability to thrive in a fast-paced environment. Join a team that values guest satisfaction and teamwork, and enjoy benefits like meal discounts.

Benefits

Discounts on meals

Qualifications

• Minimum 3+ years’ bartending experience in a full-service restaurant.
• Extensive knowledge of spirits, wine, and beer.

Responsibilities

• Prepare and serve beverages adhering to recipe standards.
• Anticipate guests’ needs and exceed service expectations.
• Keep service stations clean and organized.

Skills

Teamwork

Organizational Skills

Attention to Detail

Job description

The Bartender is primarily responsible for delivering hospitality and extraordinary service to bar guests and for mixing, garnishing, and serving beverages according to Company specifications for guests at the bar and in the restaurant. This position is also responsible for cleanliness and safety of the bar area.

Compensation & Benefits :

• 15.50 to $16.30 per hour plus tips
• Discounts on meals

Duties & Responsibilities :

• Prepare and serve beverages consistently adhering to all recipe standards.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Anticipate guests’ needs and exceed guest service expectations.
• Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions.
• Take orders, serve bar patrons, and process payment.
• Keep designated service stations clean and organized.
• Restock and replenish bar inventory.
• Ensure guests are enjoying their experience and take action to correct any problems.
• Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.
• Complete assigned sidework at the beginning, during, and at end of shift.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

About The Brigantine Family of Restaurants : The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County : The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement : Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.

Requirements

Qualifications / Requirements :

• Minimum 3+ years’ bartending experience in a full-service restaurant (liquor, beer, & wine).
• Extensive knowledge of spirits, wine, and beer.
• A desire to help where needed and work as part of a team.
• Ability to work positively and maintain composure in a fast-paced environment.
• Strong organizational skills with the ability to monitor the entire bar area and service wells.
• Exceptional attention to detail.
• Exhibit a professional appearance and mannerisms.
• Flexibility to work a variety of shifts.
• Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
• Must be able to carry trays and supplies (up to 50 lbs.).
• Must be of legal age to pour and serve alcohol.