Bartender

Sauced BBQ& Spirits; Sacramento (CA); On-site; USD 2,066,000 - 3,444,000; Part time

Job summary

Sauced BBQ& Spirits in Sacramento is seeking a part-time bartender to craft Sauced specialty cocktails and assist guests with beverage and menu choices. You will handle setup, stocking, and sanitization of bar areas, and ensure a clean, efficient service environment during shifts.

The role emphasizes strong guest relations, clear communication, and teamwork in a fast-paced restaurant setting, with physical readiness for standing and lifting as needed.

Qualifications

• One year bartending experience in a full-service restaurant preferred.
• Ability to work positively in a fast-paced environment.
• Must be able to work quickly in a confined area and stand for extended periods of time.
• Must be able to assist guests and possess great guest relations skills.
• Excellent verbal communication and interpersonal skills.
• Basic math skills.
• Ability to work effectively within a team.
• Ability to lift up to 50 lbs. as needed.

Responsibilities

• Set up and stock the bar for each shift.
• Maintain storage areas and sanitize equipment and tools.
• Take, ring in, and assist guests with beverage orders.
• Assist guests in food and beverage selections and provide recommendations.
• Keep the bar area clean and organized during service.

Skills

Bartending experience

Guest relations

Verbal communication

Teamwork

Basic math

Stamina

Multitasking

Job description

Job Description

The Bartender crafts Sauced specialty cocktails according to Sauced standards and recipes, assists guests in making food and beverage selections, and takes and rings in orders. This person is responsible for all aspects of the bar area, from setting up and stocking product for each shift, maintains storage areas, and cleans, sanitizes and maintains all equipment, utensils and tools.

Location: Sacramento, CA

Employment Type: Part-Time

Salary: Competitive

Requirements

• One year bartending experience in a full-service restaurant preferred.
• Ability to work positively in a fast-paced environment.
• Must be able to work quickly in a confined area and stand for extended periods of time.
• Must be able to assist guests and possess great guest relations skills.
• Excellent verbal communication and interpersonal skills.
• Basic math skills.
• Ability to work effectively within a team.
• Ability to lift up to 50 lbs. as needed.
• Continuous use of hands and arms.
• Continuous bending, reaching and twisting.