Bartender

Browniron; Royal Oak (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant is seeking a Bartender to ensure high-quality drink preparation and excellent guest service in a fast-paced environment. The ideal candidate will have a strong knowledge of alcohol mixology and a customer service focus, with the ability to handle multiple tasks and maintain cleanliness in the bar area. Join us in Royal Oak, MI, in a part-time role that welcomes flexibility and offers competitive pay.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year of experience in a full-service bar.
• Strong knowledge of drink menus and classic cocktail preparation.

Responsibilities

• Prepare and serve drinks according to recipes.
• Provide superior guest service while maintaining a clean work area.
• Set up and maintain stock levels for the bar.

Skills

Customer Service

Alcohol Mixology

Cash Handling

Education

High School diploma or GED

Job description

Job Description

As a Bartender, you ensure consistent drink quality by preparing orders quickly and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast-paced environment, while providing superior guest service.

Location: Royal Oak, MI

Employment Type: Part-Time

Salary: Competitive

Specific Responsibilities Include:

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Set up and maintain appropriate stock levels for the bar
• Assist in placing orders for all liquor and bar-related supplies
• Conduct inventory of all liquor and bar-related supplies

Requirements:

• High School diploma or GED
• Must be at least 21 years of age
• Obtain any necessary alcohol service licensing requirements
• Minimum of 1 year of experience operating a full-service bar
• Strong knowledge of alcohol mixology, drink menus, and classic cocktail preparation
• Ability to stand for extended periods
• Ability to work flexible shifts including nights, weekends, and holidays
• Ability to work in a fast-paced environment
• Excellent customer service skills with strong guest interaction abilities
• Verbal communication skills, and accurate math and cash handling skills

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services

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