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Bartender

Brown Iron Brewhouse

Royal Oak (MI)

On-site

USD 10,000 - 60,000

Part time

6 days ago
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Job summary

A leading company in the food and beverage industry is seeking a part-time Bartender to join their team in Royal Oak, MI. The ideal candidate will provide excellent customer service, ensure drink quality, and maintain cleanliness. Responsibilities include greeting guests, managing orders, and inventory control. Ideal applicants should have a strong knowledge of mixology and the ability to work in a fast-paced environment.

Qualifications

  • Must be at least 21 years of age.
  • Minimum of 1 year of experience in a full service bar.
  • Strong knowledge of drink menus and cocktail preparation.

Responsibilities

  • Greet guests and take food and beverage orders promptly.
  • Maintain a clean and sanitary work area.
  • Conduct inventory of liquor and bar supplies.

Skills

Customer service
Alcohol mixology
Cash handling

Education

High School diploma or GED

Job description

1 day ago Be among the first 25 applicants

Job Description

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Location: Royal Oak, MI

Employment Type: Part-Time

Salary: Competitive

Job Description

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Specific Responsibilities Include

  • Greet guests in a timely and professional manner
  • Verify guests that purchase alcohol are at least 21 years of age
  • Possess full knowledge of bar and menu items and be able to make recommendations
  • Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
  • Deliver food and beverage orders within established time frames
  • Consistently use suggestive selling techniques
  • Ensure that alcohol is consumed in designated areas only
  • Set up and maintain appropriate stock levels for the bar
  • Assist in placing orders for all liquor and bar related supplies
  • Conduct inventory of all liquor and bar related supplies

Requirements

  • High School diploma or GED
  • Must be at least 21 years of age
  • Obtain any necessary alcohol service licensing requirements
  • Minimum of 1 year of experience operating a full service bar
  • Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
  • Ability to stand on feet for an extended period of time
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Ability to work in a fast pace environment
  • Excellent customer service skills with strong ability to interact with guests
  • Verbal communication skills, and accurate math and cash handling skills

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Food and Beverage Services

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