Bartender

Brown Iron Brewhouse; Royal Oak (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

A popular dining establishment seeks a part-time Bartender in Royal Oak, MI. The role focuses on delivering superior guest service, preparing drinks according to recipes, and maintaining a safe, clean bar area. Candidates should possess strong mixology skills and customer service experience, along with the ability to work flexible shifts.

Qualifications

• Minimum 1 year of experience operating a full service bar.
• Strong knowledge of alcohol mixology and drink menus.
• Ability to work flexible shifts including nights and weekends.

Responsibilities

• Greet guests in a timely and professional manner.
• Verify guests purchasing alcohol are at least 21 years old.
• Maintain appropriate stock levels for the bar.

Skills

Customer service

Drink mixology

Cash handling

Verbal communication

Education

High School diploma or GED

Job description

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Job Description

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Location: Royal Oak, MI

Employment Type: Part-Time

Salary: Competitive

Job Description

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Specific Responsibilities Include

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Set up and maintain appropriate stock levels for the bar
• Assist in placing orders for all liquor and bar related supplies
• Conduct inventory of all liquor and bar related supplies
  
  

Requirements

• High School diploma or GED
• Must be at least 21 years of age
• Obtain any necessary alcohol service licensing requirements
• Minimum of 1 year of experience operating a full service bar
• Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
• Ability to stand on feet for an extended period of time
• Ability to work flexible shifts including nights, weekends, and holidays
• Ability to work in a fast pace environment
• Excellent customer service skills with strong ability to interact with guests
• Verbal communication skills, and accurate math and cash handling skills

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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