Bartender

The Bellmoor Inn & Spa; Rehoboth Beach (DE); On-site; USD 19,000 - 30,000; Full time

Job summary

The Bellmoor Inn & Spa in Rehoboth Beach, DE, is seeking a talented bartender to join their restaurant team. Candidates should be available for PM shifts on weekdays and weekends, with responsibilities including greeting guests, preparing drinks, and ensuring compliance with liquor laws.

Experience in bartending and the ability to perform side duties such as stocking and cleaning is required. Education: HS Diploma or equivalent; state-age requirements apply for bartending.

Qualifications

• Must communicate effectively with guests and team members.
• Ability to greet guests warmly and provide information.
• Able to total costs and make change accurately.
• Stand or walk for extended periods; perform light to moderate physical tasks.

Responsibilities

• Exercise good public and customer relations skills at all times.
• Dispense beverages and monitor service per policies and liquor laws.
• Prepare drink orders and charge appropriately.
• Comply with liquor laws, health regulations, and company policies.
• Perform side duties: cleaning, garnish prep, stocking, etc.
• Wash and sanitize glasses and utensils.
• Ensure alcohol is removed from counters before closing.
• Lead capacity duties if applicable: supervise assigned staff.

Skills

Public relations

Guest greeting

Communication

Arithmetic

Stamina

Dexterity

Education

HS Diploma or equivalent

Job description

Bellmoor Inn & Spa
6 Christian St
Rehoboth Beach, DE 19971, USA

Description

Job Overview:
The Bellmoor Hotel & Spa is looking for a talented bartender to join their restaurant. We are looking for people who are available to work PM shifts on weekdays and weekends.

Job Responsibilities:

• Exercise good public and customer relations skills at all times. Take initiative to greet guests in a friendly and warm manner.
• Dispense alcoholic beverages and controls service to ensure customers do not become intoxicated in accordance with liquor and hotel and company policies and regulations.
• Prepare all drink orders as required and to charge for such orders as they are prepared and in the appropriate manner.
• Comply with all liquor laws, health regulations, and company policies.
• Perform all side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc.
• Wash and sanitize all glasses and utensils.
• Ensure all alcohol is removed from counters and tables prior to required closing time.
• Other duties as assigned.
• If functioning in a Lead Capacity: (a) take responsibility for assigned employees in the absence of the Supervisor, (b) assign work, and ensures proper performance of assigned employees

Job Skills:

• Use arithmetic to total costs and make change.
• Communicate with different kinds of people to find out what services they want and to give them information.
• Stand or walk for varying lengths of time, sometimes for long periods.
• Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc. Lift and carry heavy items, such as trays.

Job Qualifications:

• Education:HS Diploma or equivalent
• Experience: 1-2 years bartending experience
• Licenses/Certifications: N/A, but must meet state law age requirements for tending bar.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.