Bartender

EOS Hospitality LLC; Delaware; Hybrid; USD 32,000 - 42,000; Full time

Job summary

The Bellmoor Hotel & Spa in Delaware seeks a talented bartender to join our restaurant team, with availability for PM shifts on weekdays and weekends. Responsibilities include greeting guests, dispensing beverages, preparing drinks, and ensuring compliance with liquor laws and hotel policies.

You will maintain cleanliness, handle glassware, manage prompts for charges, and assist with closing duties as needed.

Qualifications

• HS Diploma or equivalent.
• 1-2 years bartending experience.
• Must meet state law age requirements for tending bar.

Responsibilities

• Greet guests in a friendly manner and maintain customer relations.
• Dispense beverages and control service per policies.
• Prepare drinks and ensure proper charging.
• Comply with liquor laws, health regulations, and hotel policies.
• Perform side duties: cleaning, garnish prep, stocking.
• Wash and sanitize glasses and utensils.
• Ensure alcohol is removed from counters before closing.
• Other duties as assigned.
• If Lead: supervise assigned staff in the absence of the supervisor.

Skills

Arithmetic

Customer service

Stamina

Fine motor

Education

HS Diploma or equivalent

Job description

Description

Job Overview

The Bellmoor Hotel & Spa is looking for a talented bartender to join their restaurant. We are looking for people who are available to work PM shifts on weekdays and weekends.

Job Responsibilities

1. Exercise good public and customer relations skills at all times. Take initiative to greet guests in a friendly and warm manner.
2. Dispense alcoholic beverages and controls service to ensure customers do not become intoxicated in accordance with liquor and hotel and company policies and regulations.
3. Prepare all drink orders as required and to charge for such orders as they are prepared and in the appropriate manner.
4. Comply with all liquor laws, health regulations, and company policies.
5. Perform all side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc.
6. Wash and sanitize all glasses and utensils.
7. Ensure all alcohol is removed from counters and tables prior to required closing time.
8. Other duties as assigned.
9. If functioning in a Lead Capacity: (a) take responsibility for assigned employees in the absence of the Supervisor, (b) assign work, and ensures proper performance of assigned employees

Job Skills

1. Use arithmetic to total costs and make change.
2. Communicate with different kinds of people to find out what services they want and to give them information.
3. Stand or walk for varying lengths of time, sometimes for long periods.
4. Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc. Lift and carry heavy items, such as trays.

Job Qualifications

1. Education:HS Diploma or equivalent
2. Experience: 1-2 years bartending experience
3. Licenses/Certifications: N/A, but must meet state law age requirements for tending bar.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Source: EOS Hospitality