Bartender

POSEYVILLE FEED MILL LLC; Poseyville (IN); On-site; USD 25,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

POSEYVILLE FEED MILL LLC in Poseyville, Indiana is seeking a Bartender responsible for taking customer orders and serving drinks. The successful candidate should be energetic and customer-oriented, with a passion for mixology. Responsibilities include confirming patrons' legal drinking age, managing bar inventory, and maintaining a clean bar area. Qualifications include a high school diploma and preferably prior experience in food service or bartending. Flexible scheduling and competitive compensation are provided.

Qualifications

• Energetic and customer-service oriented individual.
• Previous experience in food service or hospitality preferred.
• Mixology or hospitality certification preferred.

Responsibilities

• Take drink orders and serve customers.
• Confirm patrons are of legal drinking age.
• Maintain and restock inventory of bar supplies.
• Clean the bar area and perform opening/closing duties.

Skills

Customer service skills

Knowledge of alcoholic beverages

Time management skills

Teamwork

Ability to work in a fast-paced environment

Education

High school diploma/GED

Job description

Benefits

• Employee discounts
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and passionate about mixology.

Responsibilities

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

• High school diploma/GED
• Previous experience in food service, hospitality, or bartending is preferred
• Mixology or hospitality certification is preferred but not required
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment