Bartender

Maine Course Hospitality Group; Portland (ME); On-site; USD 24,796 - 35,817; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life Insurance

401(k) with company match

Paid Time Off

Employee discounts

Job summary

Maine Course Hospitality Group is seeking a Weekend Bartender to deliver an outstanding guest experience at the Bistro. You will prepare and serve beverages, provide warm service, and maintain a clean bar environment.

The ideal candidate is personable, reliable, and committed to our standards. This part-time weekend position requires 21+, flexibility, and the ability to work evenings and holidays.

Qualifications

• Experience in bartending or hospitality is preferred.
• Knowledge of drink preparation and bar operations.
• Ability to stand for long periods and lift up to 25 lbs.
• Weekend availability Friday–Sunday.

Responsibilities

• Prepare and serve beverages following recipes and standards.
• Provide warm, attentive service to guests.
• Maintain a clean, organized bar area.
• Verify IDs and ensure responsible alcohol service.

Skills

Customer service

Multitasking

Communication

Alcohol knowledge

Job description

WEEKEND BARTENDER

Maine Course Hospitality Group is built on Fun, Family, Integrity, and Respect. We are committed to Positively Impacting Lives—for our guests, our team, and the communities we serve. We’re looking for a reliable, hands-on team member to help us deliver outstanding hospitality and maintain a safe, comfortable, and high-quality environment for all who stay with us.

We are hiring a WEEKEND BARTENDER to play a key role in delivering an exceptional guest experience at the Bistro. This position is responsible for preparing and serving beverages, providing warm and attentive service, and maintaining a clean, welcoming bar environment. The ideal candidate is personable, reliable, and committed to upholding our MCHG standards.

Why Join MCHG

• Competitive pay
• Health, Dental, and Vision Insurance based upon eligibility
• Life Insurance
• 401(k) plus generous company match
• Paid Time Off (PTO)
• Company Discounts
• Supportive, values-driven work environment

Key Responsibilities

• Prepare and serve alcoholic and nonalcoholic beverages in accordance with recipes and brand standards
• Provide friendly, efficient, and knowledgeable service to all guests
• Maintain cleanliness and organization of the bar, service areas, and equipment
• Ensure proper ID verification and responsible alcohol service practices
• Handle cash, credit card transactions, andPOS operations accurately
• Restock bar inventory, supplies, and garnishes as needed
• Assist with Bistro food orders and service during peak times
• Maintain compliance with all health, safety, and sanitation guidelines
• Collaborate with team members to ensure smooth weekend operations
• Represent the Marriott Courtyard brand with professionalism and hospitality

Qualifications

• Previous bartending and hospitality experience preferred
• TIPS Certification
• Strong customer service and communication skills
• Ability to multitask in a fast paced environment
• Must be at least 21 years of age
• Knowledge of drink preparation and bar operations
• Ability to stand for extended periods and lift up to 25 lbs
• Weekend availability required (Friday, Saturday and Sunday
• Flexible scheduling to include evenings and holidays

MCHG is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected status.