Bartender

EOS Hospitality; Pompano Beach (FL); On-site; USD 35,000 - 52,000; Full time

Job summary

EOS Hospitality is seeking a skilled bartender to greet guests and take beverage and food orders, crafting cocktails and beer with precision. You will maintain a clean bar, stock supplies, and assist in inventory while delivering attentive service in a resort setting.

Responsibilities include using guest names, applying suggestive selling, and ensuring accuracy of orders and cashiering through the POS system, with a focus on guest satisfaction and cost control.

Qualifications

• 1+ years of experience working in a resort bar environment.

Responsibilities

• Greet customers, take drink/food orders, create/serve alcoholic and non-alcoholic beverages including cocktails and beer.
• Assist and approach all guests in a sincere, courteous, and service-oriented manner, and whenever possible, go the extra mile to ensure total guest satisfaction.
• Learn and use guest’s name to address them. Remember regular guest’s favorite drinks.
• Thoroughly and correctly set up the bar prior to opening; make sure bar is clean before and at the end of shift according to operational policies and standards to ensure guest comfort and satisfaction.
• Completes necessary side-work as per schedule, this includes stocking and organizing all liquor, juices, glassware, paper, wines, cut fruit, etc.
• Answer guest’s questions regarding menu items and beverages served, their garnish, contents, and preparation methods confidently and accurately.
• Utilize suggestive selling techniques to increase check averages.
• Check guest order prior to serving to ensure that appearance, temperature, and portions are correct.
• Assist in maintaining beverage cost by reducing unnecessary waste.
• Conduct and be aware of inventory at all times and requisition daily supplies as needed to ensure efficient operations.
• Take orders accurately and follow proper cashiering functions by completing/closing guest checks and submitting information into POS system.

Job description

Primary Responsibilities

• Greet customers, take drink/food orders, create/serve alcoholic and non-alcoholic beverages including cocktails and beer.


• Assist and approach all guests in a sincere, courteous, and service-oriented manner, and whenever possible, go the extra mile to ensure total guest satisfaction.


• Learn and use guest’s name to address them. Remember regular guest’s favorite drinks.


• Thoroughly and correctly set up the bar prior to opening; make sure bar is clean before and at the end of shift according to operational policies and standards to ensure guest comfort and satisfaction.


• Completes necessary side-work as per schedule, this includes stocking and organizing all liquor, juices, glassware, paper, wines, cut fruit, etc.


• Answer guest’s questions regarding menu items and beverages served, their garnish, contents, and preparation methods confidently and accurately.


• Utilize suggestive selling techniques to increase check averages.


• Check guest order prior to serving to ensure that appearance, temperature, and portions are correct.


• Assist in maintaining beverage cost by reducing unnecessary waste.


• Conduct and be aware of inventory at all times and requisition daily supplies as needed to ensure efficient operations.


• Take orders accurately and follow proper cashiering functions by completing/closing guest checks and submitting information into POS system.

Qualifications

• 1+ years of experience working in a resort bar environment.

This posting in no way states or implies that these are the only duties to be performed by the colleague occupying this position. Colleagues will be required to perform any other job-related duties assigned by their supervisor.

EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.

Notice: the hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be projected at all times.