Bartender

Jackmont Hospitality Inc; Philadelphia (Philadelphia County); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant seafood restaurant as a Bartender, where you'll play a key role in delivering an exceptional guest experience. In this dynamic environment, you'll mix drinks, engage with customers, and maintain a lively atmosphere. This entry-level position offers the chance to work in a fast-paced setting while honing your bartending skills. If you're passionate about customer service and enjoy working in a team, this is the perfect opportunity to grow in the food and beverage industry.

Qualifications

• Strong communication and customer service skills are essential.
• Knowledge of drink recipes and mixing techniques is preferred.

Responsibilities

• Greet guests and provide exceptional service at the bar.
• Mix and serve drinks according to restaurant standards.
• Maintain a clean and organized bar area.

Skills

Customer Service

Communication Skills

Drink Mixing Techniques

Cash Handling

Education

Bartending Experience

Job description

Join to apply for the Bartender role at Jackmont Hospitality Inc

Location: PHL Airport

Oyster House is a vibrant, fast-paced seafood restaurant renowned for its fresh oysters, sustainable seafood offerings, and delicious dishes. We take pride in providing exceptional service in a fun, friendly atmosphere for both our team members and customers. Join our team and be part of a company that values quality, teamwork, and customer satisfaction.

As a Bartender at Oyster House, you'll be a key player in creating an exceptional guest experience by serving drinks, interacting with customers, and maintaining a high standard of cleanliness and efficiency. You will prepare cocktails, manage the bar area, and provide top-notch service while keeping a friendly and energetic atmosphere.

Key Responsibilities

1. Greet guests at the bar and provide exceptional, friendly service.
2. Mix, garnish, and serve drinks according to the restaurant’s recipes and standards.
3. Maintain a clean and organized bar area.
4. Monitor guests’ alcohol consumption and ensure a responsible environment.
5. Handle cash and credit transactions accurately and efficiently.
6. Engage with customers to enhance their dining experience, answering questions about the menu and offering drink recommendations.
7. Maintain knowledge of daily specials, promotions, and menu offerings.
8. Assist in opening and closing the bar, including restocking and cleaning.
9. Work closely with servers to ensure timely delivery of drinks to customers.

Qualifications

1. Previous bartending experience preferred, but not required.
2. Strong communication and customer service skills.
3. Ability to work in a high-energy, fast-paced environment.
4. Knowledge of drink recipes and mixing techniques.
5. Ability to stand for extended periods and lift up to 25 pounds.
6. Flexible schedule, including nights, weekends, and holidays.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services