Bartender

The Capital Grille; Paramus (NJ); On-site; USD 7,000 - 10,000; Part time

Benefits offered by this job

Competitive pay

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Discounts on dining

401(k) matching plan

Job summary

A prestigious dining establishment in New Jersey is looking for a Bartender to join their team. The ideal candidate will deliver an exceptional dining experience by crafting drinks and providing excellent service. Responsibilities include serving guests, offering beverage recommendations, and maintaining bar cleanliness. The restaurant emphasizes high standards in health and safety, making it a nurturing work environment that encourages growth.

Qualifications

• Ability to craft alcoholic and non-alcoholic drinks to company standards.
• Strong knowledge of beverage and food pairings.
• Commitment to health and safety standards in food service.

Responsibilities

• Deliver an exceptional dining experience by serving drinks responsibly.
• Provide friendly and attentive service to guests.
• Maintain cleanliness and stocking of the bar area.

Skills

Crafting drinks

Guest service

Menu knowledge

Job description

We Wine. We Dine. We Build Careers!

$6.05 per hour - $6.05 per hour plus tips.

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality, a Bartender will deliver an exceptionally distinctive dining experience by crafting every alcoholic and nonalcoholic drink to company standards and serving guests responsibly. A Bartender will guide guests through our menus and provide beverage and food recommendations that meet or exceed their expectations. A Bartender will take accurate orders and provide the highest levels of friendly and attentive service that build the guest’s intent to return while ensuring the bar is stocked and cleaned.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.