Bartender

The Capital Grille; Denver (CO); On-site; USD 18,491 - 26,335; Part time

Benefits offered by this job

Competitive pay, weekly

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Dining and other discounts

Matching 401(k) plan after one year

Job summary

A leading upscale restaurant in Denver, Colorado, is looking for a Bartender to deliver exceptional dining experiences through skilled drink preparation and outstanding customer service. Responsibilities include crafting beverages to standards, guiding guests with recommendations, and maintaining a clean and stocked bar area. The position offers competitive pay of $16.27 per hour plus tips, along with distinctive benefits including medical coverage and a 401(k) plan after one year of service.

Qualifications

• Ability to create alcoholic and nonalcoholic beverages.
• High standards for health and safety practices.
• Expertise in customer service and hospitality.

Responsibilities

• Deliver exceptional dining experiences through skilled bartending.
• Guide guests through the menu with beverage recommendations.
• Maintain cleanliness and stock levels at the bar.

Skills

Crafting drinks to company standards

Providing excellent customer service

Knowledge of beverage and food pairing

Job description

We Wine. We Dine. We Build Careers!

$16.27 per hour - $16.27 per hour plus tips.

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

Responsibilities

With genuine hospitality, a Bartender will deliver an exceptionally distinctive dining experience by crafting every alcoholic and nonalcoholic drink to company standards and serving guests responsibly. A Bartender will guide guests through our menus and provide beverage and food recommendations that meet or exceed their expectations. A Bartender will take accurate orders and provide the highest levels of friendly and attentive service that build the guest’s intent to return while ensuring the bar is stocked and cleaned.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.