Barback

American Social; Boca Raton (FL); Hybrid; USD 17,000 - 21,000; Full time

Job summary

Harri in Boca Raton, FL is seeking a bar/restaurant team member to deliver beverages and meals with a friendly, high-energy approach. You will stock the bar, prepare prep items, and assist in maintaining cleanliness and safety throughout shifts.

Key requirements include being fluent in English, ability to work late-night hours, and holding an Alcohol Awareness Certification. This role requires standing 8–12 hours and lifting up to 50 lbs, with safety protocols followed at all times.

Qualifications

• Fluent in English, read and write proficiently.
• Able to work late-night shifts, potentially until 12 AM–4 AM.
• Alcohol Awareness Certification required.
• Food handling certificate is a plus.
• Ability to stand 8–12 hours and lift up to 50 lbs.
• strong teamwork and communication.

Responsibilities

• Stock bar with liquor, beer, wine, mixers, ice, tools, and supplies.
• Prepare bar prep items using recipes and proper portioning.
• Deliver beverages and food to guests and maintain engagement.
• Ensure compliance with liquor laws by checking IDs.
• Maintain cleanliness and organization of bar and dining areas.

Skills

Fluent in English

Late-night shifts

Alcohol Awareness Certification

Food handling certificate

Stamina for long shifts

Team player

Job description

Job Functions:

• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Has a positive attitude and provides the best service possible
• Ensures bar is stocked with liquor, beer, wine, mixers, ice, bar tools, cleaning items, etc.
• Prepares bar prep items using recipe, proper portioning, and storage to fulfill guests’ orders
• Uses FIFO procedures to ensure freshness of product and eliminate waste
• High production standards including, consistency, firmness, and temperature of food
• Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock
• Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product
• Performs bar set up and closing duties
• Cleans and prepares bar and tables for new guests
• Supports restaurant maintenance by stocking supplies and keeping it clean and organized
• Has basic food and beverage knowledge and is able to confidently answer guests questions
• Delivers beverages and food and maintains engagement to ensure a positive experience
• Complies with all state and federal liquor laws by requesting that guests present a valid ID
• Adheres to alcohol awareness procedures for preventing guest intoxication
• Ensures all bar equipment is in proper working order, communicating problems when necessary
• Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards
• Communicates with team using radios
• Practices teamwork during all shifts and supports both FOH and BOH priorities
• Works cohesively with all Team Members
• Flexible to assist in other departments as requested
• Works well under pressure
• Follows the direction of the Managers on duty
• Supports and follows all Marketing initiatives
• Understand and adhere to all safety, sanitation, and administrative procedures

Qualifications:

• Must meet local, legal minimum age requirement to serve alcoholic beverages
• Ability to work Late Night shifts, potentially to between 12 AM – 4AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification required
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Able to move items up to 50 lbs. for distances of up to 25 feet
• Able to remain standing and active for an 8-12 hour shift.
• Able to tolerate exposure to cold temperatures (below 0° F) throughout the shift.
• Able to hear, understand, and respond to requests in a loud environment
• Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.

Compensation:

Minimum Wage