Bartender

Upstream Brewing Company; Omaha (NE); On-site; USD 26,000 - 42,000; Full time

Benefits offered by this job

Great benefits

Fun atmosphere

Job summary

Upstream Brewing Company is seeking bartenders to join a fun, fast-paced team. You will welcome guests, describe menus and drink options, and work with kitchen and bar staff to ensure great service and guest satisfaction.

Candidates should have some foodservice experience, be at least 19, and ready to work in a team environment. The job offers a benefits package and a lively atmosphere for service-minded individuals.

Qualifications

• Education: High school graduate or equivalent desired. Must be able to perform simple mathematical calculations.
• Must be at least 19 years of age.
• Experience: Some previous foodservice experience preferred.
• Physical: Able to perform duties including reaching, bending, lifting up to 40lbs, and moving quickly in a multi-level dining room.

Responsibilities

• Greet guests, present menus and wine lists, make recommendations, and answer questions about food, beverages, and service.
• Take food and beverage orders and relay them to kitchen and bar staff as appropriate.
• Ensure items are prepared properly and in a timely manner, coordinating with management and staff for guest satisfaction.
• Assist with hosting, bussing, and expediting as needed.
• Handle opening/closing duties and other assigned tasks.

Skills

Customer service

Friendly

Team oriented

Accuracy

Beer knowledge

Wine knowledge

Education

High school diploma

Job description

Upstream Brewing Company is now taking applications forbartending positions. We are looking for friendly, loyal, accurate, and outgoing people who want to be a part of a team oriented environment. We offer great benefits, solid management, and a fun atmosphere to work in.

POSITION SUMMARY:

All bartenders must be able to work in a fun, fast paced environment, while anticipating and exceeding the needs of our guests. Work with management and support staff to maintain guest service efficiency and ensuring guest hospitality and satisfaction. To be successful in this position, an individual needs to have knowledge of all aspects of the Upstream as well as beer, wine, food, including pairing, presentations, and descriptions of all of these. All servers must go through an extensive training program, including hosting, bussing, bartending, food running, and some food expedition.

TASKS INCLUDE BUT ARE NOT LIMITED TO:

• Obtains assigned job duties for the day prior to start of shift
• Greets guests and presents them with menus wine lists and specials and any menu changes necessary, also makes suggestions and answers questions regarding food, beverages, and service.
• Takes food and beverage orders from guests (either written or memorized), and relays orders to kitchen and bar staff as appropriate
• Processes guests orders to ensure all items are prepared properly and in a timely manner. Communicates with members of management, hosts, bussers, bartenders, and kitchen staff to ensure guest satisfaction with food and service.
• Ensures proper presentation prior to deliering serving courses from the kitchen and service areas.
• Proper presentation, opening procedures, as well as pouring and servicing of wine.
• Ensures that guests are satisfied with food and service, and adheres to any additional requests.
• Totals guest’s checks, and accepts payments in an organized fashion.
• May assist with other areas of restaurant including hosting, bussing, and expediting.
• Duties will include opening, closing, running sidework, and all other duties as assigned by management.

Requirements

• Education: High school graduate or equivalent desired. Must be able to perform simple mathematical calculations.
• Must be at least 19 years of age.
• Experience: Some previous foodservice experience preferred.
• Physical: Must be able to perform duties that include but are not limited to: reaching, bending, stooping, wiping, frequently lifting bus tubs and trays up to 40lbs, and moving fast-paced throughout a multi level dining room for up to 8 hours per shift. Be able to handle cleaning compounds and chemicals

HAZARDS:

Hazards include cuts from broken glass or bus tubs, burns, slipping and tripping.