Bartender

Spaghetti Works Restaurants, Inc.

Omaha (NE)

On-site

USD 17,000 - 30,000

Full time

7 days ago
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Benefits offered by this job

401(k)
401(k) matching
Health insurance
Dental insurance
Vision insurance

Job summary

Spaghetti Works Restaurants, Inc. is seeking a takeout coordinator - bar attendant to support our dining experience by preparing beverages for servers and guests, handling to-go orders, and occasionally fulfilling drink orders for waitlisted guests.

The role requires efficiency, attention to detail, and a positive attitude in a fast-paced environment. In addition to starting wage, bartenders earn tips from to-go orders and receive a paid tip-out weekly from servers, highlighting the

Qualifications

  • Experience in drink preparation in a fast-paced environment.
  • Knowledge of bar equipment and POS systems.
  • Ability to manage bar supplies and stay organized.
  • Strong communication with servers and kitchen staff.
  • Ability to work under pressure and multitask during busy times.
  • Comfortable standing for extended periods and lifting up to 50 pounds.
  • Flexible to work evenings, weekends, and holidays.

Responsibilities

  • Prepare beverages for servers and guests on the waitlist and to-go orders.
  • Take orders over the phone and in person for takeout.
  • Support front-of-house to ensure fast, accurate drink prep.
  • Keep bar area clean, organized, and sanitized.
  • Manage bar inventory and ensure items are stocked.
  • Handle cash and payments per restaurant policy.
  • Collaborate to maintain smooth takeout operations and timely service.
  • Maintain safe work environment and follow health regulations.
  • Follow guest specifications for drinks and stay informed on promos.
  • Work with team to create a positive, productive atmosphere.

Skills

Drink preparation
Bar equipment
POS systems
Communication
Working under pressure
Standing long hours
Lifting up to 50 pounds
Flexibility (shifts)

Tools

POS systems
Bar equipment

Job description

Benefits
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Vision insurance

We are looking for a takeout coordinator - bar attendant to join our team! In this role, you will play a key part in supporting our dining experience by mainly preparing high-quality beverages for servers to deliver to guests, handling to-go orders, and occasionally fulfilling drink orders for those on our waitlist. This position requires efficiency, attention to detail, and a positive attitude in a fast-paced environment. In addition to our starting wage, our bartenders make tips from our to go orders, and recieve a paid tip-out weekly from our servers!

Responsibilities
  • Prepare beverages for servers to deliver to guests, as well as drinks for guests on the waitlist
  • Take orders over the phone and in person for guests wanting take out.
  • Provide excellent support to the front-of-house team, ensuring quick and accurate drink preparation.
  • Maintain organization and cleanliness behind the bar, ensuring glassware and equipment are sanitized and ready for use.
  • Manage bar inventory, maintaining stock levels and ensuring items are available for drink preparation.
  • Handle cash and payments accurately, following all restaurant policies and procedures for transactions.
  • Work closely with the team to manage orders efficiently, ensuring no delays in service.
  • Maintain a clean and safe work environment, adhering to all health and safety regulations.
  • Follow all service protocols, including ensuring drinks are prepared according to guest specifications.
  • Stay informed about menu items and any special promotions to support team efforts.
  • Collaborate with other team members to create a positive and productive work atmosphere.
Qualifications
  • Experience in drink preparation, with the ability to work in a fast-paced environment.
  • Knowledge of bar equipment, including knives, blenders, and POS systems.
  • Ability to manage bar supplies effectively, keeping the bar stocked and organized.
  • Strong communication skills to work efficiently with servers and kitchen staff.
  • Capable of working under pressure, multitasking, and staying composed during busy times.
  • Comfortable standing for extended periods.
  • Ability to lift up to 50 pounds and navigate through the restaurant with ease.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
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