Bartender

Olive Garden; Ogden (UT); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on various products

401(k) savings plan

Management career advancement opportunities

Job summary

Olive Garden in Ogden, Utah, is seeking a dedicated bartender to provide exceptional guest service and demonstrate genuine hospitality. You will master a variety of beverage recipes while ensuring a clean and safe environment for all patrons.

Flexible schedules are available, alongside great benefits like paid sick leave, employee meals, and a 401(k) savings plan. Join our team and be part of a family-oriented workplace that values your contributions and advancement.

Qualifications

• Must master alcoholic and non-alcoholic beverage recipes.
• Demonstrate genuine hospitality and exceptional guest service.
• Maintain high standards for health and safety.

Responsibilities

• Provide exceptional guest service as a bartender.
• Ensure cleanliness of the restaurant and guest areas.
• Sanitize and disinfect various touch points regularly.

Job description

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Pay

Pay will be variable by location plus tips.

Responsibilities

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. You must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.

In addition, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family.

You will also maintain high standards for health and safety, ensuring the cleanliness of the restaurant and maintaining clean standards.