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Boston College is seeking a catering service team member to provide cocktail beverage and meal table service for dining services, bar services, and catered events.
Responsibilities include setting tables, making cocktails, serving clients, maintaining inventory, and post-event cleanup, with flexibility for evenings and weekends. Must have Serv Safe alcohol certification and fluent English.
Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students. Ranked 37 among national universities, Boston College has 923 full-time and 1,336 FTE faculty, 2,822 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.9 billion.
Work as a member of a service team to provide both cocktail beverage and meal table service for dining services bar services and catered events.
Rate: $24.50 per hour
Boston College offers a broad and competitive range of benefits depending on your job classification eligibility:
Boston College conducts pre-employment background checks as part of the hiring process.
Boston College is an Equal Opportunity Employer and does not discriminate on the basis of any legally protected category, including disability and protected veteran status. Boston College's Notice of Nondiscrimination can be viewed at https://www.bc.edu/nondiscrimination.