Bartender

Charlotte's; New Orleans (LA); On-site; USD 21,000 - 30,000; Full time

Job summary

Charlotte's on Magazine Street in New Orleans is seeking experienced bartenders to join our opening team. Ideal candidates are welcoming, knowledgeable about cocktails, wine, and spirits, and capable of balancing attentive hospitality with efficient, consistent service.

The role requires enjoying a fast-paced environment, strong teamwork, and a positive attitude. Training emphasizes food safety, responsible service, and a polished appearance.

Qualifications

• Previous bartending experience in a full-service restaurant or high-volume bar.
• Strong knowledge of classic cocktails, spirits, wine, and beer.
• Excellent communication and interpersonal skills.
• Friendly, outgoing personality with a genuine interest in hospitality.
• Strong organizational skills and attention to detail.
• Ability to multitask and stay composed in a fast-paced environment.
• Dependable, punctual, and team-oriented.
• Availability to work evenings, weekends, and holidays.
• Ability to obtain/maintain food safety and responsible alcohol service certifications.
• Ability to lift up to 25 pounds.

Responsibilities

• Provide friendly, attentive service to guests at the bar.
• Prepare and serve cocktails, wine, beer, and other beverages.
• Maintain knowledge of menus to answer questions and make recommendations.
• Assist guests with beverage and menu selections; explain daily specials.
• Take and enter orders; communicate allergies and requests.
• Keep bar stocked, clean, and organized.
• Monitor seating, guest needs, and ticket times for timely service.
• Follow recipes, measurements, and portioning for consistency.
• Assist with inventory and waste minimization.
• Process guest payments via POS system.
• Complete opening/closing duties and bar setup/breakdown.
• Collaborate with servers, hosts, kitchen, and management.

Skills

Bartending exp.

Cocktail knowledge

Communication skills

Teamwork

Multitasking

Reliability

Evening availability

Food safety certs

Job description

Bartender | Charlotte's

Welcome to Charlotte's.

This fall, we're opening the doors to something very special, and we're looking for passionate hospitality professionals to join our opening team.

Located at 3607 Magazine Street in the historic Cockerton House, Charlotte's is an all-day eatery inspired by traditional Parisian cafés, shaped by New Orleans culture, and embraced by the everyday rhythm of Uptown life.

With a newly redesigned courtyard, upstairs private dining and event space, a historic bar, and a curated food and beverage program spanning Brunch, Apéro, and dinner service, Charlotte's brings together every element of a neighborhood gathering place. It's designed so hospitality feels natural, time slows down, and guests leave feeling like they're part of a daily ritual.

Our team will play an essential role in bringing this vision to life, creating memorable guest experiences, delivering thoughtful and attentive service, and building a welcoming atmosphere that keeps people coming back.

If you're passionate about hospitality, enjoy connecting with people, and are excited about being part of something new, we'd love to meet you.

Position Overview

Charlotte's is looking for experienced, personable, and motivated Bartenders to join our opening team.

We're looking for people who are naturally welcoming, enjoy connecting with guests, and take pride in their knowledge of cocktails, wine, and spirits. The ideal candidate is confident behind the bar, pays attention to the details, and understands how to balance attentive hospitality with efficient, consistent service.

We're looking for someone who thrives in a busy restaurant environment, works well with others, and brings a positive attitude and strong sense of teamwork to every shift.

Responsibilities

• Provide friendly, attentive, and efficient service to guests seated at the bar.
• Prepare and serve cocktails, wine, beer, and other beverages accurately and consistently according to restaurant recipes and standards.
• Maintain a thorough understanding of the cocktail, wine, beer, and food menus to answer questions and make informed recommendations.
• Assist guests with food and beverage selections, explain menu items, and communicate daily specials.
• Accurately take and enter orders, ensuring allergies, dietary restrictions, and special requests are properly communicated.
• Prepare beverage orders for the dining room efficiently while maintaining quality and presentation standards.
• Monitor bar seating, guest needs, and service ticket times to ensure timely service.
• Demonstrate proper wine presentation, opening, and pouring techniques.
• Maintain a clean, organized, and fully stocked bar throughout each shift.
• Follow proper recipes, measurements, and portioning standards to maintain beverage consistency and control costs.
• Assist with inventory management, stocking, product rotation, and minimizing waste.
• Process guest payments accurately using the restaurant's point-of-sale system.
• Complete assigned opening, closing, and side work duties, including bar setup, breakdown, and cleaning.
• Work collaboratively with Servers, Hosts, Support Staff, Kitchen Staff, and Management to maintain smooth service.
• Address guest concerns professionally and involve management when necessary.
• Follow all food safety, sanitation, responsible alcohol service, and restaurant policies.
• Maintain a professional appearance and adhere to established uniform and grooming standards.
• Assist with special events and additional restaurant responsibilities as needed.

Qualifications

• Previous bartending experience in a full-service restaurant or high-volume bar required.
• Strong knowledge of classic cocktails, spirits, wine, and beer.
• Excellent communication and interpersonal skills.
• Friendly, outgoing personality with a genuine interest in hospitality.
• Strong organizational skills and attention to detail.
• Ability to multitask and remain composed in a fast-paced environment.
• Dependable, punctual, and able to work effectively as part of a team.
• Availability to work evenings, weekends, and holidays as needed.
• Ability to obtain and maintain required food safety and responsible alcohol service certifications.
• Ability to lift up to 25 pounds.

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