Bartender

asmglobal; New Orleans (LA); On-site; USD 26,000 - 42,000; Full time

Job summary

ASM Global is seeking a bar/ beverage service team member in New Orleans to prepare and serve drinks to guests, verify ages, and handle transactions efficiently. You will restock supplies, maintain cleanliness, and support event operations in a fast-paced environment.

The role requires attention to safety policies, excellent guest service, and teamwork. Apply in a busy venue where promotions and menus frequently update, and professional guest interaction is essential.

Qualifications

• Cash handling experience.
• Excellent guest service skills.
• Ability to verify age and ID accurately.
• Teamwork and communication within a busy bar.
• Basic food safety knowledge and safety practices.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to company standards and recipes.
• Verify guest age and identification to ensure compliance with all alcohol service regulations.
• Accurately process cash, credit card, and mobile payment transactions.
• Maintain knowledge of beverage menus, promotions, and venue policies.
• Restock bar supplies, liquor, beer, wine, mixers, garnishes, cups, and ice throughout shifts.
• Monitor guest alcohol consumption and refuse service when necessary in accordance with responsible alcohol service guidelines.
• Keep bar areas clean, organized, and sanitary at all times.
• Work efficiently during high-volume periods while maintaining quality service.
• Assist with opening and closing procedures, including inventory counts and cleaning duties.
• Follow all food safety, sanitation, and workplace safety policies.
• Collaborate with supervisors and team members to ensure smooth event operations.
• Address guest concerns professionally and escalat[e] issues when appropriate

Skills

Cash handling

Guest service

Age verification

Teamwork

Food safety knowledge

Job description

• Prepare and serve alcoholic and non-alcoholic beverages according to company standards and recipes.
• Verify guest age and identification to ensure compliance with all alcohol service regulations.
• Accurately process cash, credit card, and mobile payment transactions.
• Maintain knowledge of beverage menus, promotions, and venue policies.
• Restock bar supplies, liquor, beer, wine, mixers, garnishes, cups, and ice throughout shifts.
• Monitor guest alcohol consumption and refuse service when necessary in accordance with responsible alcohol service guidelines.
• Keep bar areas clean, organized, and sanitary at all times.
• Work efficiently during high-volume periods while maintaining quality service.
• Assist with opening and closing procedures, including inventory counts and cleaning duties.
• Follow all food safety, sanitation, and workplace safety policies.
• Collaborate with supervisors and team members to ensure smooth event operations.
• Address guest concerns professionally and escalat[e] issues when appropriate