Bartender

Legends Global; Town of Orleans (NY); On-site; USD 35,000 - 52,000; Full time

Job summary

Legends Global in Town of Orleans, NY seeks bar staff to prepare and serve beverages per standards, verify guest ages, and handle payments. You will maintain beverage knowledge, restock supplies, and uphold safety and cleanliness across shifts.

Role involves high-volume service, opening/closing duties, and collaboration with supervisors to ensure smooth events and guest satisfaction.

Responsibilities

• Prepare and serve beverages according to company standards and recipes.
• Verify guest age and identification to ensure compliance with alcohol service regulations.
• Accurately process cash, credit card, and mobile payment transactions.
• Maintain knowledge of beverage menus, promotions, and venue policies.
• Restock bar supplies, liquor, beer, wine, mixers, garnishes, cups, and ice throughout shifts.
• Monitor guest alcohol consumption and refuse service when necessary in accordance with responsible alcohol service guidelines.
• Keep bar areas clean, organized, and sanitary at all times.
• Work efficiently during high-volume periods while maintaining quality service.
• Assist with opening and closing procedures, including inventory counts and cleaning duties.
• Follow all food safety, sanitation, and workplace safety policies.
• Collaborate with supervisors and team members to ensure smooth event operations.
• Address guest concerns professionally and escalate issues when appropriate

Job description

• Prepare and serve alcoholic and non-alcoholic beverages according to company standards and recipes.
• Verify guest age and identification to ensure compliance with all alcohol service regulations.
• Accurately process cash, credit card, and mobile payment transactions.
• Maintain knowledge of beverage menus, promotions, and venue policies.
• Restock bar supplies, liquor, beer, wine, mixers, garnishes, cups, and ice throughout shifts.
• Monitor guest alcohol consumption and refuse service when necessary in accordance with responsible alcohol service guidelines.
• Keep bar areas clean, organized, and sanitary at all times.
• Work efficiently during high-volume periods while maintaining quality service.
• Assist with opening and closing procedures, including inventory counts and cleaning duties.
• Follow all food safety, sanitation, and workplace safety policies.
• Collaborate with supervisors and team members to ensure smooth event operations.
• Address guest concerns professionally and escalate issues when appropriate