Bartender

Nola's Cookery

New Orleans (LA)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Job summary

A local restaurant in New Orleans is seeking an experienced bartender to join their team. The role involves serving drinks, balancing cash receipts, and ensuring a clean and welcoming bar environment. Ideal candidates should have previous bartending experience and possess excellent customer service skills. This position requires the ability to multitask efficiently in a fast-paced setting.

Qualifications

  • Previous restaurant bartending experience preferred.
  • Ability to stand or walk for prolonged periods of time.
  • Ability to effectively listen to and respond to guests' needs.
  • Must have a courteous, friendly and professional demeanor.
  • Ability to multitask efficiently.

Responsibilities

  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean glasses, utensils, and bar equipment.
  • Balance cash receipts.
  • Stock bar with beer, wine, liquor, and related supplies.
  • Serve wine and beer.
  • Take beverage orders from patrons.
  • Clean bars and work areas.
  • Mix ingredients to prepare cocktails.
  • Serve food items to customers.
  • Slice fruit for garnishing drinks.
  • Arrange bottles and glasses attractively.

Skills

Bartending experience
Customer service skills
Multitasking
Professional demeanor

Job description

Overview
  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean glasses, utensils, and bar equipment.
  • Balance cash receipts.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders from serving staff or directly from patrons.
  • Clean bars, work areas, and tables.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Serve food items to customers seated at the bar.
  • Slice fruit for garnishing drinks.
  • Arrange bottles and glasses to make attractive displays.
Qualifications
  • Previous restaurant bartending experience preferred
  • Ability to stand or walk for prolonged periods of time
  • Ability to effectively listen to and respond to guests' needs
  • Must have a courteous, friendly and professional demeanor
  • Ability to multitask efficiently
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