Bartender

Hideout Bar; New Orleans (LA); On-site; USD 26,000 - 42,000; Full time

Job summary

Hideout Bar in New Orleans is hiring a bartender to take beverage orders from patrons or staff, mix cocktails, and serve drinks efficiently while maintaining a clean bar and friendly atmosphere. You will balance cash receipts, stock supplies, and help with food service at the bar.

Qualifications include previous restaurant bartending experience, the ability to stand or walk for long periods, attentive listening to guests, a courteous, friendly, and professional demeanor, and strong multitasking

Qualifications

• Previous restaurant bartending experience preferred
• Ability to stand or walk for prolonged periods of time
• Ability to effectively listen to and respond to guests' needs
• Must have a courteous, friendly and professional demeanor
• Ability to multitask efficiently

Responsibilities

• Collect money for drinks served
• Check identification of customers to verify age requirements for purchase of alcohol
• Balance cash receipts
• Stock bar with beer, wine, liquor, and related supplies
• Serve wine, and bottled or draft beer
• Take beverage orders from serving staff or directly from patrons
• Mix ingredients to prepare cocktails and other drinks
• Serve food items to customers seated at the bar
• Clean bars, work areas, and tables
• Slice fruit for garnishing drinks

Skills

Bartending

Customer service

Multitasking

Listening to guests

Stamina

Job description

Collect money for drinks served, Check identification of customers to verify age requirements for purchase of alcohol, Clean glasses, utensils, and bar equipment. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patron, Balance cash receipts, Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws, Serve wine, and bottled or draft beer, Take beverage orders from serving staff or directly from patrons, Clean bars, work areas, and tables. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks, Serve food items to customers seated at the bar, Slice fruit for garnishing drinks, arrange bottles and glasses to make attractive displays.

Qualifications:

• Previous restaurant bartending experience preferred
• Ability to stand or walk for prolonged periods of time
• Ability to effectively listen to and respond to guests' needs
• Must have a courteous, friendly and professional demeanor
• Ability to multitask efficiently