Cocktail Bartender - Craft Drinks & Guest Service

Nola's Cookery; New Orleans (LA); Sur place; USD 30 000 - 40 000; Plein temps

Résumé du poste

A local restaurant in New Orleans is seeking an experienced bartender to join their team. The role involves serving drinks, balancing cash receipts, and ensuring a clean and welcoming bar environment. Ideal candidates should have previous bartending experience and possess excellent customer service skills. This position requires the ability to multitask efficiently in a fast-paced setting.

Qualifications

• Previous restaurant bartending experience preferred.
• Ability to stand or walk for prolonged periods of time.
• Ability to effectively listen to and respond to guests' needs.
• Must have a courteous, friendly and professional demeanor.
• Ability to multitask efficiently.

Responsabilités

• Collect money for drinks served.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Clean glasses, utensils, and bar equipment.
• Balance cash receipts.
• Stock bar with beer, wine, liquor, and related supplies.
• Serve wine and beer.
• Take beverage orders from patrons.
• Clean bars and work areas.
• Mix ingredients to prepare cocktails.
• Serve food items to customers.
• Slice fruit for garnishing drinks.
• Arrange bottles and glasses attractively.

Connaissances

Bartending experience

Customer service skills

Multitasking

Professional demeanor

Description du poste

Collect money for drinks served, Check identification of customers to verify age requirements for purchase of alcohol, Clean glasses, utensils, and bar equipment. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patron, Balance cash receipts, Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws, Serve wine, and bottled or draft beer, Take beverage orders from serving staff or directly from patrons, Clean bars, work areas, and tables. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks, Serve food items to customers seated at the bar, Slice fruit for garnishing drinks, arrange bottles and glasses to make attractive displays.

Qualifications:

• Previous restaurant bartending experience preferred
• Ability to stand or walk for prolonged periods of time
• Ability to effectively listen to and respond to guests' needs
• Must have a courteous, friendly and professional demeanor
• Ability to multitask efficiently