Bartender

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Bartender in New Orleans. This role involves preparing and serving drinks, ensuring cleanliness, and providing excellent customer service in a fast-paced environment. Ideal candidates will have knowledge of mixology and at least one year of experience in a full-service bar.

Qualifications

• Must be at least 21 years of age.
• Minimum of 1 year of experience operating a full service bar.
• Obtain any necessary alcohol service licensing requirements.

Responsibilities

• Greet guests in a timely and professional manner.
• Deliver food and beverage orders within established time frames.
• Maintain a clean and sanitary work area.

Skills

Knowledge of alcohol mixology

Excellent customer service skills

Verbal communication skills

Math and cash handling skills

Ability to stand for extended periods

Education

High School diploma or GED

Job description

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Job Description

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Location: New Orleans, LA

Employment Type: Full-Time

Salary: Competitive

Job Description

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Specific Responsibilities Include

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Set up and maintain appropriate stock levels for the bar
• Assist in placing orders for all liquor and bar related supplies
• Conduct inventory of all liquor and bar related supplies
  
  

Requirements

• High School diploma or GED
• Must be at least 21 years of age
• Obtain any necessary alcohol service licensing requirements
• Minimum of 1 year of experience operating a full service bar
• Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
• Ability to stand on feet for an extended period of time
• Ability to work flexible shifts including nights, weekends, and holidays
• Ability to work in a fast pace environment
• Excellent customer service skills with strong ability to interact with guests
• Verbal communication skills, and accurate math and cash handling skills

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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