Bartender

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading restaurant in New Orleans seeks a Bartender who will ensure drink quality and provide excellent guest service. You will manage a clean and safe work area, interact with guests, and maintain stock levels. Ideal candidates should possess strong mixology knowledge and customer service skills, with at least one year of bartending experience.

Qualifications

• Minimum of 1 year of experience operating a full service bar.
• Obtain necessary alcohol service licensing requirements.
• Ability to work flexible shifts including nights, weekends, and holidays.

Responsibilities

• Greet guests in a timely and professional manner.
• Accurately take food and beverage orders from guests.
• Conduct inventory of all liquor and bar related supplies.

Skills

Strong knowledge of alcohol mixology

Customer service skills

Verbal communication skills

Math and cash handling skills

Education

High School diploma or GED

Job description

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Job Description

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Location: New Orleans, LA

Employment Type: Full-Time

Salary: Competitive

Job Description

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Specific Responsibilities Include

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Set up and maintain appropriate stock levels for the bar
• Assist in placing orders for all liquor and bar related supplies
• Conduct inventory of all liquor and bar related supplies
  
  

Requirements

• High School diploma or GED
• Must be at least 21 years of age
• Obtain any necessary alcohol service licensing requirements
• Minimum of 1 year of experience operating a full service bar
• Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
• Ability to stand on feet for an extended period of time
• Ability to work flexible shifts including nights, weekends, and holidays
• Ability to work in a fast pace environment
• Excellent customer service skills with strong ability to interact with guests
• Verbal communication skills, and accurate math and cash handling skills

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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