Bartender

The Social Bar & Kitchen - cb1e; New London (CT); On-site; USD 21,000 - 34,000; Full time

Job summary

The Social Bar & Kitchen - cb1e in New London, CT is seeking a skilled Bartender to deliver warm, attentive hospitality and craft high-quality beverages in a fast-paced environment. The role requires 5 years of experience.

Responsibilities include greeting guests, taking and entering orders, preparing cocktails, beer, wine, and non-alcoholic drinks, managing cash, maintaining cleanliness, and collaborating with servers and kitchen staff to ensure smooth service.

Qualifications

• Hospitality experience required or preferred.
• Ability to operate a POS system quickly and accurately.
• Knowledge of classic cocktails, wine, beer and spirits.
• Clear, friendly, professional interaction with guests and team members.
• Ability to manage multiple tables and bar guests efficiently.
• Standing for long periods and lifting up to 25 lbs.

Responsibilities

• Greet guests promptly and guide the menu to ensure a welcoming dining experience.
• Prepare cocktails, pour beer and wine, and craft non-alcoholic drinks with consistency.
• Take orders accurately, enter them into the POS system, and coordinate with bar and kitchen staff.
• Maintain strong understanding of food, cocktails, wine, beer, and allergens.
• Process payments accurately and follow all cash-out procedures.
• Keep bar, service stations, and dining areas clean and follow health guidelines.
• Work closely with servers, bartenders, hosts, and kitchen staff to ensure smooth operations.
• Recommend specials, feature cocktails, and add-ons to enhance the guest experience.

Skills

Hospitality Experience

POS Proficiency

Mixology Basics

Communication Skills

Multitasking

Physical Stamina

Job description

Position Summary
The Bartender is responsible for delivering exceptional guest service by providing warm, attentive hospitality and crafting high‑quality beverages. This role requires strong multitasking skills, accuracy, and a positive attitude in a fast‑paced restaurant environment. 5 years experience required.

Key Responsibilities

• Guest Service — Greet guests promptly, provide menu guidance, and ensure a welcoming dining experience.
• Beverage Preparation — Prepare cocktails, pour beer and wine, and craft non‑alcoholic drinks with consistency.
• Order Management — Take orders accurately, enter them into the POS system, and coordinate with kitchen and bar staff.
• Menu Knowledge — Maintain strong understanding of food, cocktails, wine, beer, and allergens.
• Cash Handling — Process payments accurately and follow all cash‑out procedures.
• Cleanliness & Safety — Keep bar, service stations, and dining areas clean and organized; follow all health guidelines.
• Team Collaboration — Work closely with servers, bartenders, hosts, and kitchen staff to ensure smooth operations.
• Up selling — Recommend specials, featured cocktails, and add‑ons to enhance the guest experience.

Required Skills & Qualifications

• Hospitality Experience — Prior serving or bartending experience preferred.
• POS Proficiency — Ability to operate a POS system quickly and accurately.
• Mixology Basics — Knowledge of classic cocktails, spirits, wine, and beer.
• Communication Skills — Clear, friendly, and professional interaction with guests and team members.
• Multitasking — Ability to manage multiple tables and bar guests efficiently.
• Physical Stamina — Ability to stand for long periods and lift up to 25 lbs.

Ideal Candidate Traits

• Positive Attitude — Warm, upbeat, and guest‑focused.
• Attention to Detail — Ensures accuracy in orders, drinks, and service steps.
• Reliability — Consistent attendance and punctuality.
• Professionalism — Maintains composure during busy shifts.

Schedule & Work Environment

• Nights, weekends, and holidays required
• Fast‑paced, guest‑focused environment
• Combination of bar and floor shifts depending on business needs